Gingerbread Waffles
Get ready to elevate your breakfast game with these irresistibly spiced Gingerbread Waffles! Bursting with the festive flavors of cinnamon, ginger, cloves, and rich molasses, these fluffy waffles are a cozy treat perfect for chilly mornings. The combination of warm spices, a touch of brown sugar, and a buttery batter creates an aromatic masterpiece that tastes like the holidays in waffle form. Ready in just 35 minutes, this recipe is simple yet impressive, making it ideal for a holiday brunch or a weekend indulgence. Serve them hot and golden with a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of whipped cream to add a touch of decadence. These waffles are the perfect balance of sweet and spiced comfort food that will have everyone coming back for seconds!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1.5 teaspoons ground cinnamon
- 1 teaspoons ground ginger
- 0.25 teaspoons ground cloves
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, melted and slightly cooled
- 0.25 cups brown sugar, packed
- 0.25 cups molasses
- 2 large eggs
- 1 teaspoons vanilla extract
- 1.5 cups milk (whole or 2%)
- cooking spray or melted butter (for greasing waffle iron)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
In another bowl, whisk together the melted butter, brown sugar, molasses, eggs, vanilla extract, and milk until thoroughly combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few small lumps are okay.
Preheat your waffle iron according to the manufacturer's instructions.
Lightly grease the waffle iron with cooking spray or melted butter to prevent sticking.
Pour an appropriate amount of batter (usually about 1/4 to 1/3 cup, depending on your waffle iron) into the center of the preheated waffle iron. Spread slightly if needed.
Close the waffle iron and cook until the waffles are golden brown and crisp, usually about 3-5 minutes, depending on your waffle iron. Repeat with remaining batter.
Serve warm with your favorite toppings, such as whipped cream, powdered sugar, or maple syrup.
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 568 mg | 25% | |
| Total Carbohydrate | 81.1 g | 29% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 32.5 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 198 mg | 15% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
