Overnight Cinnamon Waffles
Wake up to the irresistible aroma of freshly made **Overnight Cinnamon Waffles**, a breakfast delight that combines warm spices and a light, golden crispness. This make-ahead recipe features a yeast-infused batter that rests overnight, allowing the flavors to deepen and the waffles to achieve a delectably fluffy texture. A generous teaspoon of ground cinnamon pairs perfectly with a hint of vanilla, creating a cozy, comforting flavor profile that's sure to brighten any morning. With just 15 minutes of prep time the night before, these waffles are ready to cook in minutes, making them an ideal option for busy mornings or weekend brunches. Serve them hot with toppings like maple syrup, fresh fruit, or a dollop of whipped cream for an indulgent, crowd-pleasing treat. Keywords: overnight waffles, cinnamon waffles, yeast waffles, make-ahead breakfast, brunch recipe.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1.75 cups Whole milk
- 0.5 cups Unsalted butter, melted and slightly cooled
- 2 Large eggs
- 1 teaspoon Pure vanilla extract
- 1 teaspoon Active dry yeast
- Nonstick cooking spray (for waffle iron)
Instructions
In a medium-sized mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
In a separate large bowl, warm the milk until lukewarm (but not hot). Sprinkle in the active dry yeast, stir gently, and let it sit for about 5 minutes until frothy.
Once the yeast has activated, add the melted butter, eggs, and vanilla extract to the milk mixture. Whisk until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring just until the batter is smooth. Be careful not to overmix.
Cover the bowl tightly with plastic wrap and refrigerate overnight (or for at least 8 hours). This allows the flavors to develop and the batter to rise slightly.
In the morning, remove the waffle batter from the refrigerator and give it a gentle stir. Preheat your waffle iron according to the manufacturer's instructions.
Lightly grease the waffle iron with nonstick cooking spray. Pour an appropriate amount of batter into the waffle iron (depending on its size), ensuring the grid is evenly covered.
Cook the waffles until golden brown and crisp, usually 4-5 minutes, or per your waffle iron's instructions.
Carefully remove the waffles and repeat the process with the remaining batter.
Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 528 mg | 23% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 12.1 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 154 mg | 12% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
