White Lily Waffles
Fluffy, golden, and irresistibly crisp, White Lily Waffles are the perfect breakfast indulgence, made with the delicate, soft texture of White Lily all-purpose flour. This quick and easy recipe combines pantry staples like baking powder, sugar, and a splash of pure vanilla extract to create waffles that are light as air yet satisfyingly hearty. With just 10 minutes of prep time, these waffles come together in a breeze, making them ideal for leisurely weekend mornings or quick weekday treats. The batter’s buttery richness and subtle vanilla flavor shine with every bite, while the waffles' crisp edges make them perfect for soaking up maple syrup or holding up a mountain of fresh fruit and whipped cream. Whether you’re treating your family or making brunch for friends, these homemade waffles are a guaranteed crowd-pleaser that will transform any table into a feast of comfort and joy.
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Recipe Information
Ingredients
- 2 cups White Lily all-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 2 Eggs
- 1.75 cups Whole milk
- 0.5 cups Unsalted butter (melted and cooled slightly)
- 1 teaspoon Pure vanilla extract
- 1 as needed Non-stick cooking spray or melted butter (for waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the White Lily flour, baking powder, sugar, and salt until well combined.
In a separate medium mixing bowl, beat the eggs lightly, then whisk in the milk, melted butter, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Avoid overmixing; it's okay if a few lumps remain—they'll disappear when cooking.
Lightly grease the waffle iron with non-stick cooking spray or brush it with melted butter to prevent sticking.
Pour the appropriate amount of batter onto the center of your waffle iron, spreading slightly if necessary. Close the lid and cook according to your waffle iron's instructions (approximately 4-5 minutes) or until the waffles are golden brown and crisp on the outside.
Carefully remove the waffle and place it on a wire rack or plate. Repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve your White Lily Waffles warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
2275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.1 g | 155% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 685 mg | 228% | |
| Sodium | 2840 mg | 123% | |
| Total Carbohydrate | 236.4 g | 86% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 45.9 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 607 mg | 47% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1046 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
