Sour Cream Taco Dip
Get ready to wow your taste buds with this easy and crowd-pleasing Sour Cream Taco Dip! Bursting with layers of creamy, zesty, and fresh ingredients, this no-bake appetizer is perfect for game days, potlucks, or casual gatherings. A velvety base of tangy sour cream and cream cheese is blended with bold taco seasoning and topped with crunchy shredded lettuce, sharp cheddar cheese, juicy diced tomatoes, briny black olives, and a pop of flavor from fresh green onions. Served cold with crisp tortilla chips, this dip comes together in just 15 minutes and delivers a fiesta of flavors in every bite. Ideal for Mexican-inspired snacking, it's a party favorite that's as easy to make as it is to enjoy! Perfect keywords: "easy taco dip," "sour cream dip," "Mexican appetizer," "no-bake party dip."
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Recipe Information
Ingredients
- 2 cups sour cream
- 8 ounces cream cheese
- 1 packet taco seasoning
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup sliced black olives
- 2 stalks green onions
- 1 bag tortilla chips
Instructions
In a medium bowl, combine the sour cream, softened cream cheese, and taco seasoning. Mix well until smooth and fully incorporated.
Spread the sour cream mixture evenly onto the bottom of a large baking dish or serving platter.
Evenly layer the shredded lettuce on top of the sour cream mixture.
Sprinkle the shredded cheddar cheese over the lettuce layer.
Add the diced tomatoes, distributing them evenly across the top.
Sprinkle the sliced black olives over the top of the dip.
Finely chop the green onions and scatter them across the top for added flavor and garnish.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve cold with tortilla chips on the side for dipping.
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 659 mg | 29% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 6.9 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
