Hot and Cold Taco Appetizer Dip
Dive into the ultimate party pleaser with this Hot and Cold Taco Appetizer Dip—a show-stopping blend of bold Mexican-inspired flavors and contrasting textures! This layered dip features a warm, savory base of refried beans, seasoned ground beef, and a creamy sour cream and cream cheese mixture, topped with gooey melted cheddar cheese. Once out of the oven, it’s brightened with fresh, chilled toppings like crisp lettuce, juicy diced tomatoes, zesty green onions, and briny black olives. Perfectly paired with crunchy tortilla chips, this easy-to-make, crowd-pleasing appetizer seamlessly combines hot and cold elements in every bite. Whether you're hosting game night or a festive gathering, this taco dip is your go-to recipe for a guaranteed hit.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 can (16 oz) refried beans
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 0.5 cup sliced black olives
- 0.25 cup green onions, sliced
- 1 bag tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks. Drain any excess grease.
Add the taco seasoning to the cooked ground beef along with 2-3 tablespoons of water. Stir well and let simmer until fully combined. Remove from heat.
In a mixing bowl, combine the cream cheese and sour cream until smooth and creamy.
Spread the refried beans evenly in the bottom of a 9x13-inch baking dish.
Layer the seasoned ground beef over the refried beans.
Spread the cream cheese and sour cream mixture over the ground beef layer.
Sprinkle the shredded cheddar cheese evenly over the top.
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it cool slightly for about 5 minutes.
Layer on the cold toppings: shredded lettuce, diced tomatoes, black olives, and green onions. Spread them evenly across the top.
Serve the dip warm and cold alongside tortilla chips for dipping.
Nutrition Facts
Calories |
4834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 372.2 g | 477% | |
| Saturated Fat | 172.1 g | 860% | |
| Polyunsaturated Fat | 38.3 g | ||
| Cholesterol | 907 mg | 302% | |
| Sodium | 5402 mg | 235% | |
| Total Carbohydrate | 225.2 g | 82% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 34.1 g | ||
| Protein | 189.9 g | 380% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2695 mg | 207% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 3600 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
