Easy Layered Taco Dip
Dive into the ultimate party pleaser with this Easy Layered Taco Dip—a no-bake, crowd-pleasing appetizer that's as simple as it is delicious! Perfect for gatherings, game days, or spontaneous cravings, this dip features layers of zesty refried beans, creamy taco-spiced spread, sharp shredded cheddar, crisp lettuce, juicy diced tomatoes, and a sprinkling of green onions. Optional black olives add a touch of briny flavor for those who dare. Ready in just 15 minutes and served cold, this Tex-Mex favorite pairs perfectly with crunchy tortilla chips. Ideal for feeding a hungry crowd, this vibrant and flavorful layered taco dip will have everyone coming back for more!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 2 tbsp taco seasoning
- 16 oz refried beans
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes (drained)
- 1.5 cups shredded lettuce
- 0.5 cup sliced black olives (optional)
- 0.5 cup chopped green onions
- 1 bag tortilla chips (for serving)
Instructions
In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well blended.
Spread the refried beans evenly in the bottom of a 9x13-inch serving dish as the first layer.
Carefully spread the cream cheese and sour cream mixture over the beans to create the second layer.
Sprinkle the shredded cheddar cheese evenly over the cream cheese mixture as the third layer.
Add a layer of shredded lettuce on top of the cheese.
Next, scatter the diced tomatoes evenly as the fifth layer.
For the sixth layer, sprinkle the chopped green onions evenly over the tomatoes.
If desired, add sliced black olives as the final topping.
Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve cold with tortilla chips for dipping.
Nutrition Facts
Calories |
394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 532 mg | 23% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 3.7 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
