Easy Corn Casserole
Indulge in the ultimate comfort food with this Easy Corn Casserole, a side dish that's as simple to make as it is irresistibly delicious! Featuring the perfect blend of creamy and savory flavors, this recipe combines creamed corn, whole kernel corn, and a hint of sweetness from cornbread mix, with rich sour cream and melted butter for a velvety texture. Finished with a generous topping of melted cheddar cheese, it's baked to golden perfection in under an hour. Whether you're looking for a crowd-pleasing addition to your holiday table or an easy weeknight side, this one-pan wonder is sure to impress. Garnish with fresh chives or parsley for a pop of color and an extra layer of freshness. Perfect for potlucks, family gatherings, or as a cozy side dish any day of the week!
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Recipe Information
Ingredients
- 1 15-ounce can Creamed corn
- 1 15-ounce can Whole kernel corn (drained)
- 8.5 ounces Cornbread mix (such as Jiffy)
- 1 cup Sour cream
- 0.5 cup Unsalted butter (melted)
- 1 cup Cheddar cheese (shredded)
- 2 tablespoons Optional: chopped chives or parsley for garnish
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch or 2-quart baking dish with non-stick spray or butter.
In a large mixing bowl, combine the creamed corn, whole kernel corn, cornbread mix, sour cream, and melted butter. Mix until well combined.
Fold in 3/4 cup of the shredded cheddar cheese, reserving the remaining 1/4 cup for topping.
Pour the mixture into the prepared baking dish and spread it evenly.
Sprinkle the reserved cheddar cheese over the top of the casserole.
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Optional: Garnish with chopped chives or parsley for a pop of color and fresh flavor.
Nutrition Facts
Calories |
3226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.8 g | 263% | |
| Saturated Fat | 120.7 g | 604% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 4416 mg | 192% | |
| Total Carbohydrate | 321.2 g | 117% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 97.5 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1336 mg | 103% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
