Holiday Corn Casserole
Bring the cozy flavors of the holidays to your table with this irresistible Holiday Corn Casserole! This creamy, cheesy, and slightly sweet side dish is a crowd-pleaser made with simple ingredients like canned whole kernel corn, cream-style corn, sour cream, and buttery cornbread mix. Topped with melted cheddar cheese and a hint of seasoning, it bakes to golden, bubbly perfection in under an hour. Whether you’re hosting a festive gathering or looking for the perfect potluck addition, this quick-to-prepare recipe serves up comfort and joy in every bite. Garnish with a sprinkle of fresh parsley for a pop of color, and watch it disappear from the table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 15 oz canned whole kernel corn
- 15 oz canned cream-style corn
- 1 cup sour cream
- 1 stick unsalted butter, melted
- 8.5 oz cornbread mix (e.g., Jiffy)
- 1 cup shredded cheddar cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.
In a large mixing bowl, combine the canned whole kernel corn (drained), cream-style corn, sour cream, and melted butter. Stir well to incorporate.
Add the cornbread mix to the bowl and fold it into the mixture until just combined. Do not overmix.
Stir in the shredded cheddar cheese, salt, and black pepper until evenly distributed.
Pour the mixture into the prepared baking dish and spread it into an even layer with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. You can test doneness by inserting a toothpick into the center; it should come out clean.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Optional: Sprinkle chopped parsley on top for garnish before serving for a touch of color and freshness.
Nutrition Facts
Calories |
3263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.9 g | 256% | |
| Saturated Fat | 118.8 g | 594% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 6433 mg | 280% | |
| Total Carbohydrate | 344.7 g | 125% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 100.4 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1354 mg | 104% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1486 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
