Sour Cream and Onion Burgers
Elevate your burger night with these irresistibly juicy Sour Cream and Onion Burgers, where classic flavors meet gourmet flair. Made with a flavorful blend of ground beef, tangy sour cream, and aromatic onion and garlic powders, these patties are perfectly tender and seasoned to perfection. Topped with gooey melted cheddar, golden caramelized onions, and a creamy homemade sour cream and onion sauce, every bite bursts with indulgent richness. Nestled in toasted hamburger buns with crisp lettuce, these burgers are as satisfying as they are easy to whip up in under 40 minutes. Perfect for a backyard barbecue or weeknight dinner, this recipe will be your new go-to for crowd-pleasing comfort food. Pair with fries or a fresh green salad for a complete, mouthwatering meal.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Sour cream
- 1 tbsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Panko breadcrumbs
- 1 Egg
- 2 tbsp Butter
- 1 medium Onion
- 0.25 cup Mayonnaise
- 1 tsp Dijon mustard
- 4 Hamburger buns
- 4 leaves Lettuce
- 4 Cheddar cheese slices
Instructions
In a large bowl, combine the ground beef, 1/4 cup sour cream, onion powder, garlic powder, salt, black pepper, breadcrumbs, and the egg. Mix until just combined, being careful not to overmix.
Divide the mixture into 4 equal portions and shape them into burger patties about 1/2-inch thick. Use your thumb to make a small indentation in the center of each patty to prevent puffing while cooking.
Heat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of butter and let it melt. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness. Add the cheese slices to the patties during the last minute of cooking, allowing them to melt. Remove patties from the skillet and let them rest for a few minutes.
While the patties are cooking, slice the onion thinly. In a separate pan, melt the remaining 1 tablespoon of butter over medium heat. Add the onions and cook, stirring occasionally, until they are soft and caramelized, about 10 minutes.
In a small bowl, whisk together the mayonnaise, the remaining 1/4 cup sour cream, and Dijon mustard. Stir in half of the caramelized onions for extra flavor.
Toast the hamburger buns lightly in the same skillet or on a grill for about 1 minute, until golden brown.
Assemble the burgers by spreading the sour cream and onion sauce on the bottom halves of the buns. Add a lettuce leaf, the cooked patty with melted cheese, and a spoonful of the remaining caramelized onions. Top with the other half of the bun.
Serve immediately with your favorite sides, such as fries or a crisp green salad.
Nutrition Facts
Calories |
2927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.2 g | 295% | |
| Saturated Fat | 98.0 g | 490% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 779 mg | 260% | |
| Sodium | 4855 mg | 211% | |
| Total Carbohydrate | 114.1 g | 41% | |
| Dietary Fiber | 60.4 g | 216% | |
| Total Sugars | 16.3 g | ||
| Protein | 175.6 g | 351% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1221 mg | 94% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1545 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
