Gourmet Horseradish Hamburgers
Take your burger game to the next level with these Gourmet Horseradish Hamburgers, a deliciously bold twist on a classic favorite. Featuring a juicy 80/20 ground beef patty infused with tangy prepared horseradish, Worcestershire sauce, and a blend of savory spices, these burgers deliver a perfect balance of flavor and texture. Topped with sharp cheddar cheese, fresh lettuce, tomato slices, red onion, and a creamy Dijon mayo sauce, each burger is layered with gourmet flair. Toasted, buttery buns provide the perfect finishing touch, while optional pickles add a satisfying crunch. Quick to prepare and ready in just 25 minutes, these horseradish hamburgers are perfect for grilling season or a casual dinner night. Pair them with crispy fries or a fresh green salad for an unforgettable meal!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 2 tablespoons Prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 4 slices Sharp cheddar cheese slices
- 4 Hamburger buns
- 2 tablespoons Butter
- 4 Lettuce leaves
- 4 Tomato slices
- 4 Red onion slices
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 4 slices Pickles (optional)
Instructions
In a large mixing bowl, combine the ground beef, prepared horseradish, Worcestershire sauce, salt, black pepper, and garlic powder. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the meat mixture into 4 equal portions and shape them into patties about 1/2 inch thick. Press a small indentation into the center of each patty with your thumb to prevent them from puffing up during cooking.
Preheat a grill or skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
Place the patties on the grill or skillet and cook for about 3-4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
While the burgers are cooking, spread a thin layer of butter on the inside of each hamburger bun. Toast the buns on the grill or in a skillet until golden brown, about 1-2 minutes.
In a small bowl, mix together the Dijon mustard and mayonnaise to create a zesty burger sauce.
To assemble the burgers, spread the mustard-mayo sauce on the bottom half of each toasted bun. Add a lettuce leaf, a cooked burger patty with melted cheese, a tomato slice, a red onion slice, and pickles if desired. Top with the other half of the bun.
Serve the gourmet horseradish hamburgers immediately with your favorite sides, such as french fries or a crisp green salad.
Nutrition Facts
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 21.9 g | 109% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1377 mg | 60% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 5.5 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 280 mg | 22% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
