Ranch Burgers with Zesty Ranch Sauce
Juicy, flavorful, and irresistibly indulgent, these Ranch Burgers with Zesty Ranch Sauce take your burger game to the next level! Made with perfectly seasoned ground beef infused with ranch seasoning, garlic powder, and a touch of salt and pepper, these patties are grilled to perfection and topped with melted cheddar cheese for a decadent twist. The star of the dish is the homemade zesty ranch sauce—a creamy blend of mayonnaise, sour cream, buttermilk, fresh dill, and chives with a hint of tangy paprika and lemon juice. Serve these mouthwatering burgers on lightly toasted buns loaded with crisp lettuce, ripe tomato slices, and crunchy red onion, and don’t forget an extra dollop of the ranch sauce for an extra burst of flavor. An effortless 30-minute recipe that’s perfect for cookouts, weeknight dinners, or any occasion when you're craving a delicious homemade burger!
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80% lean)
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 2 tablespoons buttermilk
- 1 teaspoon lemon juice
- 1 tablespoon dill (fresh, minced)
- 1 tablespoon chives (fresh, minced)
- 0.25 teaspoon paprika
- 4 pieces hamburger buns
- 4 pieces lettuce leaves
- 4 slices sliced tomatoes
- 4 rings sliced red onion
- 4 slices cheddar cheese slices
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
In a mixing bowl, combine ground beef, 1 tablespoon of ranch seasoning mix, garlic powder, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape each portion into a patty about ¾-inch thick. Use your thumb to press a shallow indentation in the center of each patty to prevent puffing while cooking.
In a small bowl, whisk together mayonnaise, sour cream, buttermilk, lemon juice, fresh dill, chives, paprika, and the remaining 1 tablespoon of ranch seasoning mix to create the zesty ranch sauce. Cover and chill until ready to serve.
Place the burger patties on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium doneness. During the last minute of cooking, top each patty with a slice of cheddar cheese and close the grill lid to melt the cheese.
Lightly toast the hamburger buns on the grill for 1-2 minutes, if desired.
Assemble the burgers by spreading a layer of the zesty ranch sauce on both sides of the toasted buns. Place a lettuce leaf on the bottom half of each bun, followed by a cooked burger patty, a slice of tomato, a ring of red onion, and the top bun.
Serve immediately with the remaining zesty ranch sauce on the side for dipping or additional topping.
Nutrition Facts
Calories |
3695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.5 g | 375% | |
| Saturated Fat | 102.3 g | 512% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 719 mg | 240% | |
| Sodium | 5446 mg | 237% | |
| Total Carbohydrate | 113.1 g | 41% | |
| Dietary Fiber | 59.1 g | 211% | |
| Total Sugars | 13.2 g | ||
| Protein | 206.5 g | 413% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1183 mg | 91% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2076 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
