Surprise Inside Hamburgers
Sink your teeth into the ultimate burger experience with these Surprise Inside Hamburgers! Perfect for backyard BBQs or weeknight dinners, this recipe takes classic hamburgers to the next level by hiding a gooey, molten cheese center inside each juicy patty. Crafted from an 80/20 ground beef mix and expertly seasoned with garlic, onion powder, Worcestershire sauce, and breadcrumbs, these burgers boast rich, savory flavor in every bite. Assemble your cheesy masterpieces with fresh lettuce, tomato slices, pickles, and your favorite condiments on a toasted bun for a restaurant-quality meal at home. With just 15 minutes of prep and 12 minutes on the grill or stovetop, these stuffed burgers deliver cheesy bliss with minimal effort. Whether for family dinners or impressing guests, these creative burgers promise a delightful surprise in every bite.
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Recipe Information
Ingredients
- 2 pounds ground beef (80/20 ratio)
- 6 1-inch cubes cheddar cheese (or cheese of your choice), cubed
- 0.5 cups seasoned breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 6 buns hamburger buns
- 6 leaves lettuce
- 1 large tomato, sliced
- 6 slices pickles
- optional ketchup
- optional mustard
- optional mayo
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the mixture into 12 equal portions. Flatten each portion into a thin disc, about 4 inches wide.
Place a cube of cheese in the center of 6 of the discs. Cover each cheese-topped patty with one of the remaining discs, pinching the edges together tightly to seal the cheese inside. Gently reshape the patties if needed.
Preheat a grill or stovetop skillet over medium-high heat. Lightly oil the grates or the surface of the skillet to prevent sticking.
Cook the patties for 5-6 minutes per side, ensuring the beef is fully cooked (internal temperature of 160°F) and the cheese in the center is melty.
While the patties cook, toast the hamburger buns on the grill or in a toaster if desired.
Assemble the burgers by placing each patty on the bottom half of a bun. Top with lettuce, a slice of tomato, and a pickle. Add condiments like ketchup, mustard, or mayo to taste, then cover with the top bun.
Serve immediately and enjoy the surprise as the melted cheese oozes out when you bite into these delicious burgers!
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 971 mg | 42% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 3.1 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 191 mg | 15% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
