Manburgers
Manburgers are the ultimate homemade burger experience, delivering big, bold flavors in every bite. Made with perfectly seasoned, juicy ground beef patties infused with Worcestershire sauce, garlic, smoked paprika, and more, these burgers are a backyard barbecue dream. Topped with melty cheddar cheese and stacked high with fresh lettuce, ripe tomato, tangy pickles, and a flavorful trio of mayo, ketchup, and mustard, they’re served on butter-toasted buns for the perfect finishing touch. Ready in just 25 minutes, these hearty, satisfying burgers are ideal for weeknight dinners or casual get-togethers. Pair with fries or a crisp salad for a mouthwatering meal that’s sure to impress. Keywords: homemade burgers, juicy beef burgers, manburgers recipe, easy burger recipe, best cheeseburgers.
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Recipe Information
Ingredients
- 1.5 lbs Ground beef (80% lean)
- 2 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Smoked paprika
- 4 slices Cheddar cheese slices
- 4 buns Hamburger buns
- 2 tbsp Butter
- 4 leaves Lettuce leaves
- 4 slices Tomato slices
- 8 slices Pickle slices
- 4 tbsp Mayonnaise
- 4 tbsp Ketchup
- 2 tsp Mustard
Instructions
In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and smoked paprika. Mix gently but thoroughly with your hands to evenly distribute the seasonings.
Divide the seasoned ground beef into four equal portions, and shape each portion into a patty about 1 inch thick. Use your thumb to create a slight indentation in the center of each patty to prevent it from puffing up during cooking.
Preheat a grill or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
Place the burger patties on the grill or skillet and cook for 3-4 minutes per side for medium doneness, or adjust the cooking time to your preferred doneness. Avoid pressing down on the patties to keep them juicy.
In the final minute of cooking, top each patty with a slice of cheddar cheese. Cover the grill or skillet to melt the cheese.
While the burgers are cooking, slice the hamburger buns and spread butter on the cut sides. Toast them on the grill or in a pan until golden brown.
Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each toasted bun. Add a cooked patty with melted cheese, a leaf of lettuce, a slice of tomato, and two pickle slices. Spread 1 tablespoon of ketchup and a small dollop of mustard on the top half of each bun, then place it on top of the assembled burger.
Serve immediately with your favorite side dishes, such as fries or a salad, and enjoy!
Nutrition Facts
Calories |
813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1448 mg | 63% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 4.5 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 276 mg | 21% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
