Gilbert Burgers with the Works
Sink your teeth into the ultimate homemade burger experience with these juicy Gilbert Burgers with the Works! Made with a perfectly seasoned 80/20 ground beef blend and grilled to perfection, these burgers pack bold flavor in every bite. Each patty is crowned with melted cheddar cheese and layered with crisp lettuce, juicy tomato slices, crunchy pickles, and zesty red onions, then nestled between buttery, toasted hamburger buns. A classic trio of condiments—creamy mayonnaise, tangy ketchup, and mustard—adds the perfect finishing touch. Ready in just 30 minutes, this crowd-pleasing recipe is ideal for backyard barbecues, weeknight dinners, or any time you’re craving a mouthwatering burger feast.
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Recipe Information
Ingredients
- 1.5 lbs ground beef (preferably 80/20 blend)
- 1 tsp kosher salt
- 0.5 tsp black pepper, freshly ground
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 4 pieces hamburger buns
- 4 pieces cheddar cheese slices
- 4 pieces lettuce leaves
- 1 large tomato, sliced
- 1 small red onion, sliced into rings
- 0.5 cup pickles, sliced
- 0.25 cup ketchup
- 0.25 cup mayonnaise
- 2 tbsp yellow mustard
- 2 tbsp butter, softened
Instructions
In a large mixing bowl, combine the ground beef, kosher salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Do not over-mix to avoid tough burgers.
Divide the beef mixture into 4 equal portions and shape each portion into a patty about 3/4-inch thick. Make a slight indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.
Preheat your grill or a large skillet over medium-high heat. Lightly oil the grates or skillet surface to prevent sticking.
Place the burger patties on the grill or skillet. Cook for 3-4 minutes per side for medium-rare, or longer to your preferred level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
While the patties are cooking, butter the insides of the hamburger buns. Place the buns on the grill or skillet, cut side down, and toast for 1-2 minutes until golden and crispy. Remove and set aside.
To assemble, spread mayonnaise on the bottom half of each bun. Add a lettuce leaf, then place the cooked burger patty with melted cheese on top.
Layer with a slice of tomato, a few red onion rings, and pickle slices. Drizzle ketchup and mustard to taste before placing the top bun over the toppings.
Serve immediately with your favorite sides such as fries or coleslaw, and enjoy your Gilbert Burgers with the Works!
Nutrition Facts
Calories |
3321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.7 g | 332% | |
| Saturated Fat | 104.7 g | 524% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 4439 mg | 193% | |
| Total Carbohydrate | 107.6 g | 39% | |
| Dietary Fiber | 61.6 g | 220% | |
| Total Sugars | 19.9 g | ||
| Protein | 203.6 g | 407% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1082 mg | 83% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2051 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
