You Can Bet the Farm Hamburgers from Longmeadow Farm
Elevate your burger game with the irresistible "You Can Bet the Farm Hamburgers from Longmeadow Farm"! These juicy, flavor-packed patties combine tender ground beef with a medley of bold ingredients like Worcestershire sauce, Dijon mustard, smoked paprika, and fresh parsley. A touch of panko breadcrumbs and a beaten egg ensure the perfect texture, while a hint of garlic and minced onion adds a savory depth. Grill or sear to perfection, then crown each burger with melted cheddar cheese, crisp lettuce, ripe tomato slices, and tangy pickles, all nestled in a perfectly toasted bun. Whether paired with fries, chips, or a crisp salad, these farm-inspired burgers promise a comforting, homestyle meal that's perfect for family dinners, summer BBQs, or casual gatherings. Perfect keywords: homemade hamburgers, farm-style burgers, juicy burger recipe, gourmet burger ideas.
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80/20 blend)
- 0.5 cup onion, finely minced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper, freshly ground
- 0.5 teaspoon smoked paprika
- 2 tablespoons fresh parsley, finely chopped
- 1 large egg
- 0.25 cup panko breadcrumbs
- 4 pieces hamburger buns
- 4 slices cheddar cheese slices (optional)
- 4 pieces lettuce leaves
- 1 large tomato, sliced
- 0.5 cup pickles
- to taste condiments (ketchup, mustard, mayo)
Instructions
In a large mixing bowl, combine the ground beef, minced onion, garlic, Worcestershire sauce, Dijon mustard, salt, black pepper, smoked paprika, and parsley.
Add the egg and panko breadcrumbs to the bowl. Use your hands to gently mix until all ingredients are evenly incorporated. Be careful not to overmix, as this can make the burgers tough.
Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.
Preheat a grill or stovetop skillet over medium-high heat and lightly oil the surface to prevent sticking.
Cook the patties for 4-5 minutes per side, or until they reach your desired level of doneness. Add a slice of cheddar cheese to each patty during the last minute of cooking, if desired, to melt the cheese.
Toast the hamburger buns lightly on the grill or in a toaster, if preferred.
Assemble the burgers by placing each patty onto the bottom half of a toasted bun. Top with lettuce, a slice of tomato, pickles, and your favorite condiments. Finish by adding the top bun.
Serve immediately with a side of fries, salad, or chips for a hearty farm-style meal!
Nutrition Facts
Calories |
2839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.4 g | 259% | |
| Saturated Fat | 88.4 g | 442% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 821 mg | 274% | |
| Sodium | 3196 mg | 139% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 62.9 g | 225% | |
| Total Sugars | 17.5 g | ||
| Protein | 211.5 g | 423% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1168 mg | 90% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 2876 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
