Sour Cream and Horseradish Sauce
Elevate your meals with this zesty and creamy Sour Cream and Horseradish Sauce—a quick and easy recipe that’s bursting with bold flavor! Featuring the rich tang of sour cream, the fiery kick of prepared horseradish, and a bright hint of fresh lemon juice, this versatile sauce comes together in just 5 minutes with no cooking required. Enhanced with Dijon mustard, garlic powder, and a touch of salt and pepper, it strikes the perfect balance of heat and creaminess. Finish it off with a sprinkle of chopped chives for a pop of color and freshness. Ideal as a dip for veggies, a spread for sandwiches, or a savory complement to roasted meats, this chilled sauce is a must-have at any gathering. Try it today and add a punch of flavor to every bite!
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Recipe Information
Ingredients
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon chives (optional, for garnish)
Instructions
In a medium mixing bowl, combine the sour cream and prepared horseradish. Stir until smooth and well incorporated.
Add the lemon juice, Dijon mustard, garlic powder, salt, and black pepper to the bowl. Mix thoroughly to ensure all ingredients are evenly distributed.
Taste the sauce and adjust the seasoning if desired by adding more horseradish for heat, lemon juice for acidity, or salt for flavor.
If using, finely chop the chives and sprinkle them over the sauce as a garnish.
Transfer the sauce to a serving dish, cover tightly, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip, spread, or accompaniment to your favorite dishes. Enjoy!
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1094 mg | 48% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 18.6 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
