Nippy Horseradish Cheese Spread
Creamy, zesty, and irresistibly bold, this Nippy Horseradish Cheese Spread is the ultimate party pleaser. Combining sharp cheddar cheese with softened cream cheese and a splash of tangy sour cream, this dip boasts a rich, velvety texture enhanced by the fiery kick of prepared horseradish and a hint of Dijon mustard. A pop of fresh lemon juice and a blend of spices like paprika and garlic powder round out its complex flavor profile, while finely chopped chives offer a vibrant garnish. Perfect for serving chilled alongside crackers, crusty bread, or crisp veggies, this easy-to-make spread comes together in just 10 minutes but tastes like it’s been crafted with care. Whether you’re hosting a gathering or looking for an indulgent snack, this horseradish cheese spread will leave your taste buds tingling! Keywords: horseradish cheese spread, creamy dip recipe, cheddar cheese appetizer, easy party spread.
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Recipe Information
Ingredients
- 8 ounces sharp cheddar cheese
- 4 ounces cream cheese, softened
- 2 tablespoons prepared horseradish
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 2 tablespoons chives, finely chopped (optional, for garnish)
Instructions
Grate the sharp cheddar cheese finely and set aside.
In a medium bowl, combine the softened cream cheese, prepared horseradish, sour cream, mayonnaise, and Dijon mustard. Mix well until smooth and creamy.
Add the grated cheddar cheese to the bowl and stir until evenly incorporated.
Stir in the lemon juice, garlic powder, paprika, salt, and black pepper. Taste and adjust seasoning if necessary.
Transfer the mixture to a serving dish and smooth the top.
If desired, garnish with finely chopped chives for a pop of color and added flavor.
Refrigerate the cheese spread for at least 30 minutes to allow the flavors to meld together.
Serve chilled with crackers, bread, or fresh vegetables. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.2 g | 204% | |
| Saturated Fat | 81.9 g | 410% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 2861 mg | 124% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 9.6 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1794 mg | 138% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
