Creamy Horseradish Sauce for Roast Beef
Elevate your roast beef dinners with this quick and flavorful Creamy Horseradish Sauce, the perfect accompaniment for both hot and cold cuts. This tangy, velvety sauce combines the heat of prepared horseradish with the smoothness of sour cream, enhanced by Dijon mustard, a splash of fresh lemon juice, and a dash of Worcestershire sauce for depth. Infused with garlic powder, salt, and black pepper, this recipe achieves a harmonious balance of robust zestiness and creamy indulgence. Ready in just 10 minutes with no cooking required, this versatile sauce is even better after a quick chill to let the flavors meld beautifully. Garnished with fresh chives, it’s an elegant and savory addition to your table that turns any roast beef into a gourmet experience.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 3 tablespoons Prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chives (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the sour cream and prepared horseradish. Mix well to evenly distribute the horseradish flavor.
Add the Dijon mustard, fresh lemon juice, and Worcestershire sauce to the bowl. Stir until fully incorporated.
Season the mixture with garlic powder, salt, and black pepper. Mix thoroughly to ensure the seasonings are evenly distributed.
Taste the sauce and adjust the seasoning if necessary (add more horseradish for extra heat, or a pinch of salt if needed).
Once mixed, cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
When ready to serve, garnish the sauce with freshly chopped chives if desired.
Serve the creamy horseradish sauce alongside slices of hot or cold roast beef.
Nutrition Facts
Calories |
744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.5 g | 94% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 14.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1510 mg | 66% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 20.3 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
