Sour Cream Horseradish Sauce
Elevate your dishes with this creamy and zesty Sour Cream Horseradish Sauce, a versatile condiment that’s ready in just 5 minutes! With the perfect balance of tangy sour cream, the heat of prepared horseradish, and a touch of fresh lemon juice, this sauce adds a bold and refreshing kick to anything it touches. Dijon mustard and garlic powder bring depth and subtle spice, while a garnish of fresh chives offers a pop of color and flavor. Ideal as a dip for roasted vegetables, a topping for steaks or prime rib, or even a spread for sandwiches, this no-cook recipe is a simple yet crowd-pleasing addition to your table. Perfect for busy cooks, it’s quick, customizable, and guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup sour cream
- 3 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped fresh chives (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the sour cream and prepared horseradish.
Add the fresh lemon juice, Dijon mustard, garlic powder, salt, and black pepper to the bowl.
Stir all the ingredients together until the mixture is smooth and well combined.
Taste the sauce and adjust seasonings, if necessary, by adding more salt, pepper, or horseradish for extra kick.
If desired, sprinkle chopped fresh chives on top for garnish just before serving.
Transfer the sauce to a serving dish or cover and refrigerate until ready to use.
Nutrition Facts
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 3.3 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 12 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
