Sombrero Dip
Dive into the bold and vibrant flavors of this irresistible Sombrero Dip, a perfect party favorite layered with Tex-Mex goodness. This no-cook recipe is as easy as it is delicious, featuring creamy refried beans spiced with taco seasoning, a velvety blend of sour cream and cream cheese, zesty guacamole, tangy salsa, and a medley of colorful toppings like cheddar cheese, black olives, diced tomatoes, green onions, and optional fresh cilantro. Ready in just 15 minutes, this crowd-pleasing, chilled appetizer promises a delightful mix of textures and flavors in every scoop. Serve it up with crunchy tortilla chips for dipping, and watch it disappear! Perfect for game days, fiestas, or casual gatherings, this layered dip is sure to wow your guests.
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Recipe Information
Ingredients
- 2 cups Refried beans
- 1 tablespoon Taco seasoning
- 1 cup Sour cream
- 8 ounces Cream cheese
- 1 cup Guacamole
- 1 cup Salsa
- 1 cup Shredded cheddar cheese
- 0.5 cup Sliced black olives
- 0.5 cup Diced tomatoes
- 0.25 cup Chopped green onions
- 2 tablespoons Chopped fresh cilantro (optional)
- 1 bag Tortilla chips
Instructions
In a medium bowl, mix the refried beans with taco seasoning until well combined. Spread this mixture evenly across the bottom of a large, shallow serving dish or pie plate.
In another bowl, whisk together sour cream and softened cream cheese until smooth and creamy. Carefully spread this mixture as the next layer over the beans.
Evenly spread the guacamole over the sour cream layer.
Top the guacamole with an even layer of salsa, being careful not to disturb the layers underneath.
Sprinkle the shredded cheddar cheese over the salsa layer.
Add sliced black olives, diced tomatoes, and chopped green onions as toppings, spreading them evenly across the surface.
For added freshness, sprinkle chopped cilantro over the top if using.
Refrigerate the dip for at least 30 minutes to allow the layers to set and the flavors to meld together.
Serve chilled with a bag of tortilla chips on the side for dipping. Enjoy!
Nutrition Facts
Calories |
3677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.8 g | 356% | |
| Saturated Fat | 100.4 g | 502% | |
| Polyunsaturated Fat | 39.2 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 6266 mg | 272% | |
| Total Carbohydrate | 262.9 g | 96% | |
| Dietary Fiber | 43.6 g | 156% | |
| Total Sugars | 41.4 g | ||
| Protein | 73.6 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1108 mg | 85% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 4424 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
