Perfection Nachos
Get ready to elevate your snack game with these mouthwatering Perfection Nachos—a bold and irresistible crowd-pleaser that’s perfect for game nights, parties, or casual family dinners. Layered with crisp tortilla chips, a melty blend of cheddar and Monterey Jack cheeses, juicy seasoned ground beef, and creamy refried beans, these nachos deliver an explosion of flavors in every bite. Topped with zingy pickled jalapeños, fresh tomatoes, and briny black olives, then baked to golden perfection, you’ll love the mix of textures and vibrant toppings. Garnish with chopped green onions and cilantro for a fresh finish, and serve with classic accompaniments like tangy sour cream, creamy guacamole, and zesty salsa for the ultimate dipping experience. With just 25 minutes from prep to table, this easy nacho recipe is your ultimate go-to for cheesy, savory satisfaction!
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Recipe Information
Ingredients
- 10 cups Tortilla chips
- 2 cups Shredded cheddar cheese
- 2 cups Shredded Monterey Jack cheese
- 1.5 cups Cooked ground beef (seasoned with taco seasoning)
- 1 cup Refried beans
- 0.5 cup Pickled jalapeño slices
- 1 cup Diced fresh tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Chopped green onions
- 2 tablespoons Fresh cilantro (optional, for garnish)
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 0.5 cup Salsa
Instructions
Preheat your oven to 375°F (190°C).
Prepare a large baking sheet or oven-safe dish and spread half of the tortilla chips in an even layer.
Sprinkle half of the cheddar cheese, Monterey Jack cheese, cooked ground beef, and refried beans over the chips.
Add the remaining tortilla chips on top, forming a second layer. Repeat the layers of cheddar cheese, Monterey Jack cheese, ground beef, and refried beans.
Scatter pickled jalapeño slices, diced fresh tomatoes, and sliced black olives evenly over the top layer.
Place the nachos in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbling.
Once baked, carefully remove the nachos from the oven and sprinkle with chopped green onions and fresh cilantro (if using) for a pop of freshness.
Serve the nachos immediately with sides of sour cream, guacamole, and salsa for dipping.
Nutrition Facts
Calories |
6090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 435.4 g | 558% | |
| Saturated Fat | 161.3 g | 807% | |
| Polyunsaturated Fat | 75.3 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 11096 mg | 482% | |
| Total Carbohydrate | 370.3 g | 135% | |
| Dietary Fiber | 42.3 g | 151% | |
| Total Sugars | 30.3 g | ||
| Protein | 231.6 g | 463% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 4279 mg | 329% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 4357 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
