Nutrition Facts for Layered nacho style dip
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Layered Nacho Style Dip

Image of Layered Nacho Style Dip
Nutriscore Rating: 62/100

Dive into the ultimate party pleaser with this Layered Nacho Style Dip—a vibrant, flavor-packed appetizer that’s as visually stunning as it is delicious. Perfect for game days, potlucks, or casual gatherings, this no-cook dip features irresistible layers of seasoned refried beans, creamy sour cream blended with tangy cream cheese, rich guacamole, zesty salsa, and a generous topping of shredded cheddar cheese. Fresh bursts of diced Roma tomatoes, sliced black olives, and green onions add vibrant color and flavor, while optional cilantro provides a fresh, herbaceous finish. Ready in just 15 minutes, this seven-layer dip is a stress-free crowd favorite that's best served chilled alongside crispy tortilla chips for the perfect bite every time.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 can (16 ounces) Refried beans
  • 1 packet (1 ounce) Taco seasoning
  • 1 cup Sour cream
  • 8 ounces Cream cheese
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1.5 cups Cheddar cheese, shredded
  • 2 Roma tomatoes, diced
  • 0.5 cup Black olives, sliced
  • 2 Green onions, sliced
  • 2 tablespoons Fresh cilantro, chopped (optional)
  • 1 bag Tortilla chips (for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium bowl, mix the refried beans with the taco seasoning until well combined. Spread the seasoned beans evenly onto the base of a 9x13-inch dish or a large, shallow serving platter.

2

In another bowl, mix the sour cream and softened cream cheese together until smooth and creamy. Carefully layer this over the refried beans.

3

Spread the guacamole evenly over the sour cream layer.

4

Pour the salsa over the guacamole layer, spreading it out with the back of a spoon to create an even layer.

5

Sprinkle the shredded cheddar cheese evenly over the salsa layer.

6

Top the cheese layer with an even distribution of diced tomatoes, sliced black olives, and green onions.

7

If desired, sprinkle freshly chopped cilantro over the top for added flavor and garnish.

8

Refrigerate the dip for at least 30 minutes to allow the layers to set and flavors to meld.

9

Serve chilled with tortilla chips for dipping. Enjoy!

Cooking Tip: Take your time with each step for the best results!
522
cal
14.7g
protein
39.5g
carbs
36.6g
fat

Nutrition Facts

1 serving (266.8g)
Calories
522
% Daily Value*
Total Fat 36.6 g 47%
Saturated Fat 16.3 g 81%
Polyunsaturated Fat 0.3 g
Cholesterol 68 mg 23%
Sodium 1003 mg 44%
Total Carbohydrate 39.5 g 14%
Dietary Fiber 6.9 g 25%
Total Sugars 6.1 g
Protein 14.7 g 29%
Vitamin D 0.1 mcg 1%
Calcium 285 mg 22%
Iron 2.4 mg 13%
Potassium 582 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.9%%
10.7%%
60.4%%
Fat: 2631 cal (60.4%%)
Protein: 467 cal (10.7%%)
Carbs: 1260 cal (28.9%%)