Nutrition Facts for Layered nacho style dip

Layered Nacho Style Dip

Image of Layered Nacho Style Dip
Nutriscore Rating: 57/100

Dive into the ultimate party pleaser with this Layered Nacho Style Dip—a vibrant, flavor-packed appetizer that’s as visually stunning as it is delicious. Perfect for game days, potlucks, or casual gatherings, this no-cook dip features irresistible layers of seasoned refried beans, creamy sour cream blended with tangy cream cheese, rich guacamole, zesty salsa, and a generous topping of shredded cheddar cheese. Fresh bursts of diced Roma tomatoes, sliced black olives, and green onions add vibrant color and flavor, while optional cilantro provides a fresh, herbaceous finish. Ready in just 15 minutes, this seven-layer dip is a stress-free crowd favorite that's best served chilled alongside crispy tortilla chips for the perfect bite every time.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 can (16 ounces) Refried beans
  • 1 packet (1 ounce) Taco seasoning
  • 1 cup Sour cream
  • 8 ounces Cream cheese
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1.5 cups Cheddar cheese, shredded
  • 2 Roma tomatoes, diced
  • 0.5 cup Black olives, sliced
  • 2 Green onions, sliced
  • 2 tablespoons Fresh cilantro, chopped (optional)
  • 1 bag Tortilla chips (for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium bowl, mix the refried beans with the taco seasoning until well combined. Spread the seasoned beans evenly onto the base of a 9x13-inch dish or a large, shallow serving platter.

2

In another bowl, mix the sour cream and softened cream cheese together until smooth and creamy. Carefully layer this over the refried beans.

3

Spread the guacamole evenly over the sour cream layer.

4

Pour the salsa over the guacamole layer, spreading it out with the back of a spoon to create an even layer.

5

Sprinkle the shredded cheddar cheese evenly over the salsa layer.

6

Top the cheese layer with an even distribution of diced tomatoes, sliced black olives, and green onions.

7

If desired, sprinkle freshly chopped cilantro over the top for added flavor and garnish.

8

Refrigerate the dip for at least 30 minutes to allow the layers to set and flavors to meld.

9

Serve chilled with tortilla chips for dipping. Enjoy!

Cooking Tip: Take your time with each step for the best results!
4221
cal
111.9g
protein
287.7g
carbs
312.6g
fat

Nutrition Facts

1 serving (2098.3g)
Calories
4221
% Daily Value*
Total Fat 312.6 g 401%
Saturated Fat 134.1 g 670%
Polyunsaturated Fat 5.7 g
Cholesterol 524 mg 175%
Sodium 11563 mg 503%
Total Carbohydrate 287.7 g 105%
Dietary Fiber 44.8 g 160%
Total Sugars 41.7 g
Protein 111.9 g 224%
Vitamin D 0.9 mcg 4%
Calcium 2098 mg 161%
Iron 13.9 mg 77%
Potassium 4381 mg 93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.1%%
10.1%%
63.8%%
Fat: 2813 cal (63.8%%)
Protein: 447 cal (10.1%%)
Carbs: 1150 cal (26.1%%)