8 Layer Fiesta Dip
Dive into party perfection with this irresistible 8 Layer Fiesta Dip, a crowd-pleasing appetizer that's as delicious as it is vibrant! Perfect for game days, potlucks, or any gathering, this no-cook recipe layers bold and zesty flavors for a show-stopping centerpiece. Featuring creamy refried beans blended with taco seasoning, a luscious sour cream and cream cheese spread, zesty guacamole, and a robust salsa layer, each bite is packed with classic Tex-Mex goodness. Topped with shredded cheddar cheese, juicy tomatoes, savory black olives, fresh green onions, and fragrant cilantro, this colorful dip is bursting with flavor and texture. Ready in just 20 minutes and served with crispy tortilla chips, this fiesta dip is the ultimate fuss-free dish that guarantees to impress your guests.
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Recipe Information
Ingredients
- 16 oz refried beans
- 1 tbsp taco seasoning
- 1 cup sour cream
- 8 oz cream cheese
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- 1 cup sliced black olives
- 0.5 cup chopped green onions
- 0.25 cup chopped fresh cilantro
- 1 bag corn tortilla chips (for serving)
Instructions
In a bowl, mix the refried beans and taco seasoning until well combined.
Spread the seasoned beans evenly in the bottom of a 9x13-inch dish as the first layer.
In a separate bowl, blend the sour cream and softened cream cheese until smooth. Spread this mixture over the bean layer as the second layer.
Gently spread the guacamole on top to create the third layer.
Add the salsa as the fourth layer, spreading it evenly over the guacamole.
Sprinkle the shredded cheddar cheese evenly over the salsa for the fifth layer.
Scatter the chopped tomatoes on top of the cheese as the sixth layer.
For the seventh layer, add the sliced black olives.
Finish with a sprinkle of chopped green onions and fresh cilantro as the eighth layer.
Cover the dish and refrigerate for at least 30 minutes before serving to let the flavors meld together.
Serve with corn tortilla chips for dipping and enjoy!
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 15.7 g | 79% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 984 mg | 43% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 5.9 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 595 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
