Smothered Beef Patties Rsc
Savor the delicious comfort of homemade **Smothered Beef Patties**, a hearty dish that's perfect for family dinners or weeknight indulgences. This recipe combines juicy ground beef patties seasoned with garlic and onion powders, Worcestershire sauce, and breadcrumbs for a robust flavor profile, then smothers them in a savory mushroom and onion gravy thickened with a rich beef broth roux. Easy to prepare in under 45 minutes, this one-skillet meal is a time-saving favorite that pairs beautifully with mashed potatoes, rice, or roasted vegetables. Topped with a sprinkle of fresh parsley for an optional touch of brightness, these tender patties offer a perfect blend of rustic charm and classic comfort food appeal. Bring warmth to your table with this crowd-pleasing recipe that's sure to become a household staple!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 egg
- 0.5 cup breadcrumbs
- 2 tablespoons milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large yellow onion
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon soy sauce
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
In a mixing bowl, combine ground beef, egg, breadcrumbs, milk, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined. Divide into four equal portions and shape into patties.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the beef patties to the pan and cook for 3-4 minutes per side, or until browned. Remove the patties from the skillet and set aside.
Slice the onion into thin rings. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the onion and mushrooms to the pan, cooking for 5-7 minutes, or until softened and lightly browned.
Sprinkle the flour over the onion and mushrooms. Stir constantly for 1-2 minutes to cook the flour and form a roux.
Gradually pour in the beef broth while stirring. Add the soy sauce and mix well, ensuring there are no lumps. Bring the mixture to a simmer and let it thicken slightly, about 3-4 minutes.
Return the beef patties to the skillet, spooning some of the gravy over the top. Cover the skillet, reduce heat to low, and simmer for 10 minutes, or until the patties are fully cooked and the gravy is rich and flavorful.
Garnish with freshly chopped parsley if desired. Serve hot with mashed potatoes, rice, or roasted vegetables.
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 18.6 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 5029 mg | 219% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 18.1 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 240 mg | 18% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2682 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
