Salisbury Steak with Mushroom and Onion Gravy
Indulge in the ultimate comfort food with this homemade Salisbury Steak with Mushroom and Onion Gravy. Perfectly seasoned ground beef patties are seared to golden perfection and then simmered in a rich, silky gravy loaded with tender mushrooms and caramelized onions. Infused with Worcestershire sauce and beef broth, the savory gravy elevates every bite, making this dish a crowd-pleaser at any dinner table. Ready in just 45 minutes, this hearty recipe is easy to prepare yet packed with flavor, and it pairs beautifully with creamy mashed potatoes, rice, or roasted vegetables. Whether you're craving a cozy weeknight meal or classic homestyle cooking, this Salisbury steak recipe is sure to satisfy.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Breadcrumbs
- 1 Egg
- 1 tbsp Worcestershire sauce
- 1 tbsp Ketchup
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 1 medium Yellow onion, thinly sliced
- 8 oz Mushrooms, sliced
- 2 tbsp All-purpose flour
- 2 cup Beef broth
- 1 tbsp Worcestershire sauce (for gravy)
- 2 tbsp Fresh parsley, chopped (optional garnish)
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, egg, 1 tablespoon Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and black pepper. Mix until just combined. Divide the mixture into 4 equal portions and shape each into an oval-shaped patty about 1/2 inch thick.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for 3–4 minutes per side, or until browned. Remove the patties from the skillet and set aside (they will finish cooking in the gravy).
In the same skillet, reduce the heat to medium and add the remaining olive oil and the butter. Once the butter has melted, add the sliced onion and cook for 5 minutes, stirring occasionally, until softened.
Stir in the mushrooms and cook for another 5 minutes, or until the mushrooms are golden and tender.
Sprinkle the flour over the mushrooms and onions, stirring constantly to coat them evenly. Cook for 1 minute to remove the raw flour taste.
Gradually pour in the beef broth, stirring to combine, and then add 1 tablespoon Worcestershire sauce. Bring the mixture to a simmer, allowing it to thicken slightly.
Return the browned patties to the skillet, nestling them into the gravy. Cover the skillet with a lid and let the patties simmer in the gravy over low heat for 15–20 minutes, or until the patties are cooked through and the gravy is thick and flavorful.
Taste the gravy and adjust the seasoning with additional salt and pepper, if needed.
Serve the Salisbury steaks hot, spooning the mushroom and onion gravy generously over the top. Garnish with chopped fresh parsley if desired. Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
1987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.1 g | 185% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 5750 mg | 250% | |
| Total Carbohydrate | 83.8 g | 30% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 18.4 g | ||
| Protein | 105.9 g | 212% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 194 mg | 15% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2509 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
