Salisbury Steak with Noodles
Indulge in the ultimate comfort food with this savory Salisbury Steak with Noodles recipe, a modern twist on a classic favorite. Juicy ground beef patties, seasoned with Worcestershire sauce, breadcrumbs, and dried onion flakes, are pan-seared to perfection before being bathed in a rich, homemade mushroom and onion gravy. The meal is complemented by tender egg noodles, which soak up the hearty flavors of the creamy beef broth sauce. Ready in just about an hour, this dish is an ideal choice for a cozy family dinner or a weeknight treat. Garnish with fresh parsley for a pop of color, and enjoy a satisfying balance of textures and tastes. Perfect keywords: "Salisbury steak recipe," "comfort food recipes," "easy dinner ideas," "noodle recipes," "homemade gravy."
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried onion flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil or vegetable oil
- 2 tablespoons unsalted butter
- 1 yellow onion, thinly sliced
- 8 ounces white mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 0.25 cup heavy cream
- 12 ounces egg noodles
- 2 tablespoons parsley, chopped (optional)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, dried onion flakes, salt, and black pepper. Mix until just combined, being careful not to overmix.
Divide the meat mixture into four equal portions and shape into oval-shaped patties about ¾ inch thick.
Heat the olive oil in a large skillet over medium heat. Add the patties to the skillet and cook for about 4-5 minutes per side, or until browned. Remove the patties from the skillet and set aside.
In the same skillet, add the butter and melt over medium heat. Stir in the sliced onion and mushrooms, cooking until softened and golden, about 6-8 minutes.
Sprinkle the flour over the onions and mushrooms, stirring well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer, letting it thicken slightly.
Stir in the heavy cream, then return the browned patties to the skillet. Cover and let the Salisbury steaks simmer in the gravy for about 15 minutes, or until cooked through.
While the steaks are simmering, bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain and set aside.
Serve the Salisbury steak patties over the cooked noodles, generously spooning the mushroom gravy on top. Garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
2538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.8 g | 201% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 738 mg | 246% | |
| Sodium | 4492 mg | 195% | |
| Total Carbohydrate | 172.1 g | 63% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 16.9 g | ||
| Protein | 122.4 g | 245% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 294 mg | 23% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 2776 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
