Easy Salisbury Steak
Discover the ultimate comfort food with this Easy Salisbury Steak recipe, a hearty main course that combines juicy, homemade beef patties with a rich and flavorful mushroom-onion gravy. Made with simple pantry staples like ground beef, breadcrumbs, Worcestershire sauce, and a touch of ketchup, these tender patties are browned to perfection before simmering in a luscious, silky gravy enhanced by sautéed mushrooms and onions. Ready in just 40 minutes, this classic recipe is perfect for busy weeknights yet satisfying enough for a family dinner. Serve it over creamy mashed potatoes, fluffy rice, or buttery egg noodles, and garnish with fresh parsley for a restaurant-quality finish. Whether you're craving a nostalgic dish or a quick and comforting meal, this Salisbury steak is sure to impress.
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 cup breadcrumbs
- 1 large egg
- 2 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp butter
- 1 medium-sized (sliced) yellow onion
- 8 oz (sliced) mushrooms
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp additional Worcestershire sauce
- 1 tbsp (chopped, optional for garnish) parsley
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, egg, ketchup, 2 tablespoons of Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined. Form the mixture into 4 equal-sized oval patties.
Heat the olive oil in a large skillet over medium heat. Add the beef patties to the skillet and cook for about 4 minutes on each side or until browned. Remove the patties from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the sliced onion and mushrooms, and sauté for about 5-7 minutes, or until softened and golden.
Sprinkle the flour over the onions and mushrooms, stirring constantly to coat evenly. Cook for 1 minute to remove the raw flour taste.
Gradually whisk in the beef broth, ensuring there are no lumps. Stir in the additional 1 tablespoon of Worcestershire sauce and bring the mixture to a simmer.
Return the beef patties to the skillet, submerging them in the gravy. Cover the skillet and let everything simmer for 10-12 minutes, or until the beef patties are cooked through and the gravy thickens.
Taste the gravy and adjust the seasoning with additional salt and pepper, if needed.
Serve the Salisbury steaks over mashed potatoes, rice, or egg noodles. Garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 13.7 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1112 mg | 48% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 6.5 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 69 mg | 5% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
