Salisbury Steak with Wine Sauce
Elevate your weeknight dinner game with this irresistible Salisbury Steak with Wine Sauce recipe! Juicy, flavor-packed beef patties are seared to perfection and smothered in a rich, velvety red wine and beef broth sauce, infused with the deep, earthy flavors of mushrooms, garlic, and fresh thyme. This classic comfort food gets a gourmet upgrade with a hint of tomato paste and a luscious roux, ensuring each bite is both savory and satisfying. Ready in just 45 minutes, it’s the perfect meal for busy nights or special occasions. Pair it with creamy mashed potatoes, fluffy rice, or buttery egg noodles, and garnish with fresh parsley for an elegant finishing touch. Whether you’re craving hearty comfort or sophisticated flavors, this dish delivers both in every mouthwatering serving.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 tbsp Worcestershire sauce
- 0.5 cup Yellow onion, finely chopped
- 0.5 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 1.5 cups Beef broth
- 0.5 cup Red wine
- 1 tbsp Tomato paste
- 0.5 tsp Fresh thyme leaves
- 1 cup Mushrooms, thinly sliced
- 2 tbsp Chopped parsley, for garnish
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, finely chopped onion, garlic powder, salt, and black pepper. Mix until well combined.
Divide the beef mixture into 4 equal portions and shape them into oval patties about 1/2-inch thick.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side, until browned. Remove the patties from the skillet and set them aside.
In the same skillet, reduce the heat to medium and add the remaining tablespoon of olive oil along with the butter. Once the butter has melted, stir in the flour and cook for 1-2 minutes to make a roux.
Gradually whisk in the beef broth and red wine, making sure there are no lumps. Add the tomato paste and mix until the sauce is smooth.
Stir in the thyme leaves and sliced mushrooms. Simmer the sauce for 5-7 minutes, or until it begins to thicken.
Return the beef patties to the skillet, spooning some of the sauce over them. Cover and simmer on low heat for 10 minutes, allowing the flavors to meld and the patties to cook through.
Garnish with chopped parsley and serve hot over mashed potatoes, rice, or egg noodles.
Nutrition Facts
Calories |
2052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.5 g | 185% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 603 mg | 201% | |
| Sodium | 5406 mg | 235% | |
| Total Carbohydrate | 79.4 g | 29% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 15.9 g | ||
| Protein | 102.7 g | 205% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 206 mg | 16% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2532 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
