Hamburger Steaks with Onion Gravy
Savor the ultimate comfort food with this irresistible recipe for Hamburger Steaks with Onion Gravy. Juicy ground beef patties are perfectly seasoned with a blend of Worcestershire sauce, breadcrumbs, and spices, then pan-seared to golden-brown perfection. Nestled in a rich, savory onion gravy made from caramelized onions and a touch of soy sauce, these hearty steaks are a flavor-packed main dish that comes together in just 30 minutes. Perfectly paired with creamy mashed potatoes or fluffy rice, this crowd-pleasing meal is a harmonious blend of homestyle cooking and classic flavors. Garnished with fresh parsley for a pop of color, this recipe brings comfort to your table with every bite. Ideal for weeknight dinners, it's a must-try dish that combines ease, flavor, and nostalgia in one skillet.
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 0.5 cup Breadcrumbs
- 1 Egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 2 tablespoons Unsalted butter
- 2 large Yellow onion (sliced thinly)
- 2 cups Beef broth
- 2 tablespoons All-purpose flour
- 1 tablespoon Soy sauce
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Mix thoroughly but do not overwork the meat.
Divide the mixture into four equal portions and shape them into oval-shaped patties about 3/4-inch thick.
In a large skillet, heat vegetable oil over medium-high heat. Add the hamburger patties and cook for 4-5 minutes per side or until browned. Remove the patties from the pan and set them aside on a plate.
Reduce the heat to medium. Melt the butter in the same skillet and add the sliced onions. Cook for 10 minutes, stirring occasionally, until the onions are soft and golden brown.
Sprinkle the flour over the onions and mix well, cooking for 1 minute to eliminate the raw taste of the flour.
Slowly pour in the beef broth while stirring to prevent lumps. Add soy sauce and bring the mixture to a simmer, cooking for 3-4 minutes until the gravy thickens.
Return the hamburger steaks to the skillet, nestling them in the onion gravy. Cover and simmer for 10 minutes, allowing the flavors to combine and the steaks to finish cooking.
Remove from heat and garnish with freshly chopped parsley. Serve warm with mashed potatoes or steamed rice.
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1328 mg | 58% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.8 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 70 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
