Smoked Saucy Pork Chops
Indulge in the smoky, savory perfection of Smoked Saucy Pork Chops—a recipe that transforms tender bone-in pork chops into a flavor-packed centerpiece for any meal. These chops are delicately seasoned with a bold rub of smoked paprika, brown sugar, garlic, and onion powders, then slow-smoked to juicy perfection for a restaurant-quality finish. A rich barbecue sauce glaze adds a sweet, tangy kick, perfectly complemented by a touch of woodsy smokiness. With just 15 minutes of prep and an effortless smoking process, this recipe is ideal for backyard barbecues or cozy weeknight dinners. Pair these succulent, saucy chops with your favorite sides, and prepare to savor each smoky, flavorful bite! Keywords: smoked pork chops, barbecue pork chops, smoky pork recipe, grilled pork chops, easy smoker recipes.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup barbecue sauce
- 0.25 cup water
Instructions
Preheat your smoker or grill to 225°F (107°C). If using a grill, set it up for indirect cooking and add wood chips for smoking.
Pat the pork chops dry with paper towels to help the rub adhere.
In a small bowl, mix smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper to create the seasoning rub.
Rub the pork chops evenly on both sides with the olive oil, then generously sprinkle the seasoning mix over them, pressing it into the meat to coat well.
Place the pork chops on the smoker or grill, ensuring they are not directly above the heat source. Close the lid and smoke for about 30 minutes, or until the internal temperature reaches 135°F (57°C).
While the pork chops are smoking, mix the barbecue sauce and water in a small saucepan. Heat over low heat until warm, stirring occasionally.
After 30 minutes, brush each pork chop generously with the warm barbecue sauce mixture. Close the lid and continue smoking for an additional 10 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork chops from the smoker and let them rest for 5 minutes to allow the juices to distribute evenly.
Serve the smoked pork chops hot, with extra barbecue sauce on the side if desired.
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1259 mg | 55% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 29.4 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
