Zesty Slow Cooker Crock Pot Pork Chop Barbecue
Transform dinner into a mouthwatering experience with this Zesty Slow Cooker Crock Pot Pork Chop Barbecue recipe. Perfectly seasoned bone-in pork chops are seared to golden perfection, then slow-cooked in a rich, tangy barbecue sauce made with ketchup, brown sugar, and a splash of apple cider vinegar for a flavorful kick. Aromatic spices like paprika, garlic, and onion powder elevate the sauce, while tender, caramelized onions add depth and sweetness to every bite. After six effortless hours in the slow cooker, the pork chops emerge fall-apart tender and infused with irresistible zesty flavors. Serve these saucy pork chops over creamy mashed potatoes, fluffy rice, or alongside crisp coleslaw for a hearty and crowd-pleasing meal that's sure to be a hit. Whether you're meal-prepping or hosting a casual family dinner, this dish is a guaranteed favorite!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 cup Barbecue sauce
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 large Yellow onion (sliced)
Instructions
Heat the olive oil in a skillet over medium-high heat.
Season the pork chops on both sides with salt and black pepper.
Sear the pork chops in the skillet for 2-3 minutes per side until lightly browned. Remove and set aside.
In a medium mixing bowl, combine the barbecue sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and paprika. Stir until smooth.
Place the sliced onions in the bottom of a 6-quart slow cooker.
Layer the seared pork chops over the onions in the slow cooker.
Pour the barbecue sauce mixture evenly over the pork chops to ensure they are fully coated.
Cover the slow cooker with the lid and set it to low heat. Cook for 6 hours or until the pork chops are tender and easily pulled apart with a fork.
Once cooked, serve the pork chops with the zesty sauce spooned over the top. Pair with mashed potatoes, rice, or a side of coleslaw for a complete meal.
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1435 mg | 62% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 36.3 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 649 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
