Oven Barbecued Pork Chops
Get ready to experience tender, flavor-packed Oven Barbecued Pork Chops, a mouthwatering dish that's both comforting and easy to prepare! This recipe features juicy bone-in pork chops smothered in a rich and tangy homemade barbecue sauce, perfectly seasoned with a blend of brown sugar, apple cider vinegar, paprika, and garlic powder. The secret to their irresistible caramelized crust lies in searing the chops before finishing them in the oven, creating a balance of smokiness and sweetness in every bite. With just 15 minutes of prep time and a simple baking technique, these pork chops are the ultimate weeknight dinner or weekend crowd-pleaser. Serve them with your favorite sides for a hearty, satisfying meal that the whole family will love.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat the oven to 375°F (190°C).
In a small bowl, mix the barbecue sauce, brown sugar, apple cider vinegar, garlic powder, paprika, onion powder, salt, and black pepper until well combined.
Pat the pork chops dry with paper towels, then lightly brush both sides with olive oil and sprinkle with a pinch of salt and pepper.
Heat a large oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown.
Remove the skillet from heat and brush the barbecue sauce mixture generously over both sides of the pork chops.
If necessary, transfer the pork chops to a baking dish. Cover the dish tightly with aluminum foil.
Bake in the preheated oven for 25 minutes.
Remove the foil, spoon some of the sauce over the chops, and then bake uncovered for an additional 10-15 minutes until the internal temperature reaches 145°F (63°C).
Let the pork chops rest for 5 minutes before serving. Serve with extra barbecue sauce on the side if desired.
Nutrition Facts
Calories |
418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1258 mg | 55% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 29.3 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
