Smoked Gouda Cheese Grits
Creamy, indulgent, and infused with smoky richness, these Smoked Gouda Cheese Grits are the ultimate comfort food with a gourmet twist. Made with hearty stone-ground grits simmered in a luscious blend of whole milk and butter, this dish is elevated by the bold, velvety flavor of melted smoked Gouda cheese. A pinch of garlic powder adds depth, while black pepper and a touch of salt bring balance to every bite. Ready in just 30 minutes, these cheesy grits are perfect as a cozy breakfast, a decadent side dish, or a versatile base for your favorite proteins like shrimp or grilled chicken. Whether you're hosting a weekend brunch or seeking a quick yet luxurious weeknight addition, this recipe promises creamy perfection in every spoonful.
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Recipe Information
Ingredients
- 1 cup stone-ground grits
- 3 cups water
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 1 cup Smoked Gouda cheese (shredded)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder (optional)
Instructions
In a medium saucepan, bring water and milk to a gentle boil over medium heat.
Whisk in the stone-ground grits slowly, stirring constantly to prevent lumps from forming.
Reduce the heat to low, cover the saucepan, and let the grits cook for approximately 20 minutes, stirring occasionally to prevent them from sticking to the bottom of the pan.
Add the unsalted butter, salt, black pepper, and garlic powder (if using) to the cooked grits. Stir well to combine.
Gradually mix in the shredded smoked Gouda cheese, stirring continuously until the cheese has completely melted and the grits are creamy.
Taste the grits and adjust the seasoning with additional salt or pepper if needed.
Serve immediately while warm. Enjoy as a standalone dish or pair with your favorite protein or vegetable sides.
Nutrition Facts
Calories |
989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.7 g | 87% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1908 mg | 83% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 12.0 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1163 mg | 89% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
