Creamy Cheese Grits
Indulge in the ultimate comfort food with these Creamy Cheese Grits, a rich and satisfying Southern favorite perfect for any meal of the day. Made with stone-ground grits simmered in a luscious blend of water and whole milk, this recipe delivers a velvety texture that’s irresistibly smooth. Infused with the bold flavors of sharp cheddar and Parmesan cheese, a touch of garlic powder, and a hint of black pepper, these grits are elevated to gourmet status. A dollop of unsalted butter ensures every bite is decadently creamy, making them an ideal side dish for breakfast, brunch, or dinner. Whether served alongside crispy bacon, fried chicken, or on their own, these cheesy grits are sure to become a family favorite. Ready in just over 30 minutes, they’re comfort food made simple! Optimize your grits game with this flavorful recipe that’s perfect for cozy gatherings or weekday indulgence.
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Recipe Information
Ingredients
- 4 cups water
- 1 cup whole milk
- 1 teaspoon salt
- 1 cup stone-ground grits
- 3 tablespoons unsalted butter
- 1 cup sharp cheddar cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon black pepper
- 0.25 teaspoon garlic powder
Instructions
In a medium-sized saucepan, bring the water, milk, and salt to a gentle boil over medium heat.
Once the liquid is boiling, slowly whisk in the stone-ground grits to prevent clumping.
Reduce the heat to low and simmer the grits, stirring frequently, for 20-25 minutes. The grits should thicken and become tender during this time.
Once the grits are fully cooked, stir in the unsalted butter until it melts and is fully incorporated.
Add the shredded sharp cheddar cheese and grated Parmesan cheese, stirring until the cheeses have melted and the grits are creamy.
Season the grits with black pepper and garlic powder, tasting to adjust seasoning if necessary.
Remove from heat and let the grits rest for 2-3 minutes before serving.
Serve the creamy cheese grits warm as a side dish or enjoy them on their own.
Nutrition Facts
Calories |
1680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 114% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 3558 mg | 155% | |
| Total Carbohydrate | 168.6 g | 61% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 11.8 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1405 mg | 108% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
