Creole Garlic Grits
Indulge in the bold, Southern-inspired flavors of Creole Garlic Grits—a creamy, comforting dish that’s bursting with savory goodness. These stone-ground grits are simmered in a lush blend of water and whole milk for the ultimate velvety texture. Infused with the rich flavor of sautéed garlic and a kick of Creole seasoning, this recipe takes your taste buds on a journey to the heart of Louisiana. Sharp cheddar cheese and a hint of smoked paprika give the grits a luscious, smoky depth, while green onion garnish adds a fresh, vibrant touch. Perfect as a hearty breakfast or a side dish to complement grilled shrimp or spicy sausage, this easy-to-follow recipe comes together in just 30 minutes and is sure to elevate your Southern comfort food repertoire.
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Recipe Information
Ingredients
- 4 cups water
- 1 cup whole milk
- 1 cup stone-ground grits
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 1 teaspoon Creole seasoning
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
In a medium-sized saucepan, bring 4 cups of water and 1 cup of milk to a gentle boil over medium heat.
Slowly whisk in 1 cup of stone-ground grits to avoid clumping. Reduce the heat to low and allow the grits to simmer. Stir occasionally to prevent sticking, cooking for about 20-25 minutes until the mixture thickens.
Meanwhile, in a small skillet over medium heat, melt 3 tablespoons of unsalted butter. Add 2 cloves of minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Once the grits are thickened, stir in the garlic butter mixture, 1 cup of shredded sharp cheddar cheese, 1 teaspoon of Creole seasoning, 0.5 teaspoon of smoked paprika, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper.
Continue to stir the mixture until the cheese is fully melted and the grits are creamy. Taste and adjust seasonings as needed.
Remove the saucepan from heat and let the grits rest for 2-3 minutes before serving.
Serve hot, garnished with chopped green onions if desired.
Nutrition Facts
Calories |
1616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.0 g | 106% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 2603 mg | 113% | |
| Total Carbohydrate | 172.0 g | 63% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 12.1 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1199 mg | 92% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 777 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
