Smoked Cheddar Bacon Stuffed Hamburgers
Elevate your burger game with these irresistible Smoked Cheddar Bacon Stuffed Hamburgers, a mouthwatering twist on classic backyard fare. Each juicy patty is crafted from a perfectly seasoned 80/20 ground beef blend and filled with a decadent mixture of smoky cheddar cheese and crispy bacon, creating a molten, savory center that bursts with flavor. The patties are carefully sealed to lock in the cheesy goodness, then grilled to perfection for a smoky, char-grilled finish. Served on toasted hamburger buns and topped with fresh lettuce, ripe tomato slices, and your favorite condiments, these stuffed burgers are a gourmet treat that’s ready in just 30 minutes. Perfect for barbecue parties, weeknight dinners, or any occasion calling for comfort food with flair, this recipe will satisfy burger lovers and cheese enthusiasts alike!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend)
- 1 cup Smoked cheddar cheese, shredded
- 6 slices Bacon, cooked and crumbled
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 6 pieces Hamburger buns
- 6 leaves Lettuce
- 6 pieces Tomato slices
- 1 assorted Optional toppings (e.g., ketchup, mustard, mayo, pickles)
Instructions
In a large mixing bowl, combine ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix gently until the seasoning is evenly distributed, being careful not to overwork the meat.
Divide the beef mixture into 12 equal portions and flatten each into a thin patty approximately ¼-inch thick.
In a separate bowl, mix the shredded smoked cheddar cheese and crumbled bacon.
Spoon about 2 tablespoons of the cheese and bacon mixture onto the center of 6 of the patties, leaving about ½-inch of space around the edges.
Place the remaining 6 patties on top of the filled patties and carefully press the edges together to seal. Use your fingers to ensure there are no gaps so the filling doesn’t leak during cooking.
Preheat a grill or skillet to medium-high heat. Lightly oil the grates or pan to prevent sticking.
Cook the burgers for 6-7 minutes per side, or until the internal temperature reaches 160°F (71°C). Avoid pressing down on the burgers to keep them juicy.
Remove the burgers from the grill or skillet and let them rest for 5 minutes to allow the juices to redistribute.
Toast the hamburger buns lightly on the grill or in a toaster if desired.
Assemble the burgers starting with a bun base, followed by a lettuce leaf, cooked stuffed patty, and a tomato slice. Add your favorite toppings and finish with the top bun.
Serve immediately with your favorite sides like fries or a salad. Enjoy!
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 973 mg | 42% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 1.7 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 195 mg | 15% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
