Cook Em How You Like Em Meatloaf Hamburgers
Transform your burger night with these irresistible "Cook Em How You Like Em Meatloaf Hamburgers." Combining the savory charm of traditional meatloaf with the classic appeal of a juicy burger, this recipe features a delightful blend of ground beef and pork, enhanced with breadcrumbs, Worcestershire sauce, and a touch of Dijon mustard for an extra depth of flavor. The patties are perfectly tender thanks to a splash of milk and a single egg, while minced onion and seasonings create a burst of comfort-food deliciousness in every bite. Cook these versatile burgers on a skillet or grill, and customize them with your favorite toppings—from crisp lettuce and ripe tomato slices to melty cheese and tangy pickles. Ready in just 35 minutes, these customizable meatloaf burgers are perfect for family dinners, cookouts, or weeknight meals. Try them today for a unique twist on the classic hamburger!
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 0.5 pound ground pork
- 0.5 cup breadcrumbs
- 0.25 cup milk
- 1 egg
- 0.5 cup onion, finely minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil or cooking spray
- 4 burger buns
- variety your choice of burger toppings (lettuce, tomato slices, pickles, onions, cheese, etc.)
- variety condiments of choice (ketchup, mustard, mayo, etc.)
Instructions
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, minced onion, Worcestershire sauce, ketchup, Dijon mustard, salt, black pepper, and garlic powder.
With clean hands, gently mix the ingredients until fully incorporated. Avoid overmixing, as it can result in tough burgers.
Form the mixture into 4 equal-sized patties, about 1-inch thick. Make a small indentation in the center of each patty with your thumb to help prevent them from puffing up as they cook.
Preheat a skillet or grill over medium heat. Lightly coat the cooking surface with olive oil or spray with cooking spray to prevent sticking.
Once the cooking surface is hot, place the patties onto the skillet or grill. Cook for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C).
While the patties are cooking, you can toast the burger buns on the grill or in a separate skillet if desired.
Remove the patties from the skillet or grill and let them rest for 2-3 minutes to retain their juices.
Assemble your burgers by placing the patties on the buns and adding your favorite toppings and condiments. Serve immediately and enjoy your customized 'Cook Em How You Like Em Meatloaf Hamburgers'!
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1047 mg | 46% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 7.2 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 107 mg | 8% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
