Inside Out Burgers
Treat yourself to the ultimate burger experience with these juicy and decadent Inside Out Burgers, where the cheese and bacon are tucked right inside the patty for an irresistible surprise in every bite! Made with a flavorful 80/20 ground beef blend, these burgers are stuffed with a savory mixture of sharp cheddar cheese, crispy crumbled bacon, and fresh green onions for a bold, melty core. Finished with a touch of Worcestershire sauce and garlic powder, each bite bursts with smoky, cheesy goodness. Perfectly grilled or pan-seared to lock in the juices, these burgers are ideal for backyard barbecues or weeknight dinners. Customize them with your favorite toppings and toast the buns for extra flair. Ready in under 30 minutes, these Inside Out Burgers are your new go-to for gourmet burger nights!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 1 cup Shredded cheddar cheese
- 0.5 cup Crumbled bacon (cooked)
- 2 tablespoons Chopped green onions
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 4 pieces Hamburger buns
- 1 optional Toppings (lettuce, tomato, pickles, etc.)
Instructions
Preheat your grill to medium-high heat or heat a skillet over medium heat on the stovetop.
In a large mixing bowl, combine the ground beef, salt, black pepper, Worcestershire sauce, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.
In a separate small bowl, mix together the shredded cheddar cheese, crumbled bacon, and chopped green onions to create the filling.
Divide the ground beef mixture into 8 equal portions. Flatten each portion into a thin patty about 4 inches in diameter.
Place about 2 tablespoons of the cheese and bacon mixture in the center of 4 patties. Leave a small border around the edge.
Place the remaining 4 patties on top of the filling-topped patties, pinching the edges together to fully seal the filling inside. Gently flatten to form cohesive burger patties.
Place the patties on the preheated grill or skillet and cook for 5-6 minutes per side, or until the internal temperature reaches 160°F (71°C). Avoid pressing down on the patties to retain moisture.
Toast the hamburger buns on the grill or skillet for 1-2 minutes, if desired.
Assemble the burgers by placing each patty on a bun and adding your preferred toppings such as lettuce, tomato, and pickles.
Serve immediately with your favorite sides and enjoy your Inside Out Burgers!
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 1258 mg | 55% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 14.4 g | 52% | |
| Total Sugars | 0.9 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 263 mg | 20% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 553 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
