Savory Hamburgers
Sink your teeth into these irresistible Savory Hamburgers, crafted to deliver bold flavor in every bite. Made with juicy 80/20 ground beef and seasoned perfectly with onion powder, garlic powder, and a splash of Worcestershire sauce, these patties are cooked to perfection and topped with melted cheese (optional) for extra indulgence. Crispy lettuce, fresh tomato slices, tangy pickles, and your favorite condiments complete the ultimate burger experience, served on buttery toasted buns. Ready in just 25 minutes, this easy-to-make recipe is perfect for a quick weeknight dinner or a crowd-pleasing backyard barbecue. Whether you grill or skillet-sear, these homemade burgers promise restaurant-quality flavor at home!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Butter
- 4 pieces Hamburger buns
- 4 pieces Cheese slices (optional)
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 4 pieces Pickles
- 3 tbsp Condiments (ketchup, mustard, mayo)
Instructions
In a large mixing bowl, combine the ground beef, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper. Mix gently with your hands or a spatula until just combined. Do not overmix.
Divide the mixture into four equal portions and shape them into patties about 3/4-inch thick. Make a small indentation in the center of each patty with your thumb to prevent puffing up during cooking.
Heat a large skillet or grill over medium-high heat. Add the butter and let it melt to grease the surface.
Place the patties on the hot skillet or grill. Cook for 3-4 minutes on the first side without moving them to allow a sear to form.
Flip the patties and cook for an additional 3-5 minutes for medium doneness, or until they reach your preferred level of doneness. If adding cheese, place a slice on each patty during the last minute of cooking and cover with a lid to melt the cheese.
Lightly toast the hamburger buns on the same skillet or grill during the last few minutes of cooking.
Assemble the burgers by placing the cooked patty on the bottom bun. Add lettuce, tomato slices, pickles, and any desired condiments.
Top with the other bun half, serve immediately, and enjoy your savory hamburger!
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1379 mg | 60% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 4.6 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 262 mg | 20% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
