Owens Sausage and Ground Beef Backyard Burgers
Elevate your backyard grilling game with Owens Sausage and Ground Beef Backyard Burgers, a mouthwatering fusion of flavors that combines juicy ground beef with the bold, savory taste of Owens sausage. Perfect for BBQ enthusiasts, these hearty burger patties are seasoned to perfection with garlic powder, onion powder, and a dash of Worcestershire sauce for added depth. Easy to prepare in just 25 minutes, these burgers are thick, flavorful, and customizable with melty cheddar, toasted buns, and your favorite toppings like lettuce, tomato, and pickles. Serve these crowd-pleasers at your next cookout and enjoy a classic burger experience with a delicious twist!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 ounces Owens sausage (mild or spicy)
- 16 ounces Ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Worcestershire sauce
- 4 slices Cheddar cheese slices (optional)
- 4 Burger buns
- Toppings of choice (lettuce, tomato, pickles, etc.)
- Condiments of choice (ketchup, mustard, mayo, etc.)
Instructions
In a large mixing bowl, combine the Owens sausage and ground beef. Use your hands to mix the meats gently but thoroughly.
Sprinkle in the salt, black pepper, garlic powder, and onion powder. Add the Worcestershire sauce and mix until evenly incorporated, being careful not to overwork the mixture.
Divide the meat mixture into 4 equal portions and shape each into a patty about ¾-inch thick. Make a slight indentation in the center of each patty with your thumb to help them cook evenly.
Preheat a grill or stovetop grill pan to medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Cook the patties on the preheated grill for about 4-5 minutes per side, or until they reach your desired level of doneness. For medium, the internal temperature should read 160°F (71°C) using a meat thermometer.
If using cheese, place a slice on each patty during the final minute of cooking and cover with a lid or aluminum foil to melt the cheese.
Toast the burger buns on the grill for 1-2 minutes, if desired.
Assemble the burgers by placing each patty on the bottom half of a bun. Add your preferred toppings and condiments, then finish with the top half of the bun.
Serve immediately and enjoy your homemade Owens Sausage and Ground Beef Backyard Burgers!
Nutrition Facts
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1484 mg | 65% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.2 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 276 mg | 21% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
