Slow Cooker Salsa Chicken
Transform your weeknight dinners with this simple and flavorful Slow Cooker Salsa Chicken recipe! Made with just six basic ingredients, including tender boneless chicken breasts, zesty salsa, and taco seasoning, this dish is a breeze to prepare with only 5 minutes of prep time. The slow cooker does all the work, infusing the chicken with bold flavors and transforming it into a juicy, shred-able filling perfect for tacos, burritos, salads, or rice bowls. A splash of fresh lime juice and a hint of garlic take this dish to the next level, while optional garnishes like avocado, cilantro, or shredded cheese let you customize it to perfection. Whether you’re meal prepping or feeding the family, this versatile and mouthwatering recipe is a must-try for lovers of quick, easy, and satisfying dinners.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 16 oz jar of salsa
- 1 packet taco seasoning
- 1 piece clove of garlic (minced)
- 2 tbsp lime juice
- optional salt and pepper
Instructions
Place the chicken breasts in the bottom of your slow cooker in a single layer.
Pour the jar of salsa over the chicken, ensuring all pieces are evenly covered.
Sprinkle the taco seasoning over the top of the salsa.
Add minced garlic to the slow cooker, distributing it evenly over the mix.
Squeeze the lime juice over the mixture to add a fresh citrus kick.
Cover the slow cooker with its lid and set it to cook on high for 4 hours or low for 6-8 hours.
After cooking, use two forks to shred the chicken directly in the slow cooker. The chicken should easily pull apart.
Stir the shredded chicken to mix it with the salsa and juices for maximum flavor.
Taste the salsa chicken and season with salt and pepper, if needed.
Serve the salsa chicken as a taco or burrito filling, over rice, or in a salad. Garnish with your favorite toppings such as cilantro, avocado, or shredded cheese.
Nutrition Facts
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 539 mg | 23% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.5 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 705 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
