Salsa Chicken in the Crock Pot
Transform dinnertime with this effortless Crock Pot Salsa Chicken, a flavorful and juicy meal made with just a handful of pantry staples. Tender boneless, skinless chicken breasts are slow-cooked to perfection in a zesty blend of salsa, taco seasoning, lime juice, and aromatic spices like garlic and onion powder. With just 5 minutes of prep, this set-it-and-forget-it dish is perfect for busy weeknights. Once ready, shred the chicken into the savory, saucy base for a versatile filling that’s perfect for tacos, burrito bowls, nachos, or salads. Garnish with fresh cilantro for a burst of brightness, and enjoy soul-warming Mexican-inspired flavors in every bite. Easy, flavorful, and family-friendly, this crock pot recipe is sure to become a staple in your meal rotation!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 cups Salsa
- 2 tablespoons Taco seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Lime juice
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of the crock pot in a single layer.
Pour the salsa over the chicken, making sure it coats the meat evenly.
Sprinkle the taco seasoning, garlic powder, onion powder, salt, and black pepper over the chicken and salsa.
Add the lime juice over the top for a fresh, tangy flavor.
Cover the crock pot with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Once done, use two forks to shred the chicken directly in the crock pot, mixing it with the salsa and juices.
Taste and adjust seasoning if needed.
Serve immediately topped with fresh cilantro, if desired. This chicken pairs well with tacos, burrito bowls, nachos, or as a topping for salads or rice.
Nutrition Facts
Calories |
1397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 7893 mg | 343% | |
| Total Carbohydrate | 52.2 g | 19% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 20.6 g | ||
| Protein | 224.3 g | 449% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 249 mg | 19% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 3245 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
