Ww Slow Cooker Chicken Burritos
Transform your weeknight dinner routine with these flavorful and healthy WW Slow Cooker Chicken Burritos, a perfect one-pot meal for busy lifestyles. Juicy, shredded chicken is slow-cooked to perfection with a medley of diced tomatoes, black beans, corn, and bold spices like taco seasoning and cumin, creating a mouthwatering filling that's both satisfying and Weight Watchers-friendly. Wrapped in wholesome whole wheat tortillas and topped with a sprinkle of reduced-fat Mexican cheese, these burritos are as nutritious as they are delicious. Customize each serving with optional garnishes like fresh cilantro, salsa, or fat-free sour cream for a burst of fresh flavor. With minimal prep and the ease of a slow cooker, this recipe is an effortless way to enjoy a high-protein, low-calorie meal that the whole family will love. Perfect for meal prepping or serving fresh at the table, these chicken burritos are sure to become a new favorite!
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Recipe Information
Ingredients
- 1.5 pounds Boneless, skinless chicken breasts
- 10 ounces Diced tomatoes with green chilies (canned, undrained)
- 1 cup Black beans (canned, rinsed and drained)
- 1 cup Frozen corn kernels
- 0.5 cup Fat-free, reduced-sodium chicken broth
- 2 tablespoons Taco seasoning (low-sodium)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Salt
- 6 pieces Whole wheat tortillas (8-inch)
- 0.75 cup Shredded reduced-fat Mexican cheese blend
- 0.25 cup Fresh cilantro (chopped, optional garnish)
- 0.5 cup Salsa (optional)
- 0.25 cup Fat-free sour cream (optional)
Instructions
Place the boneless, skinless chicken breasts into the bottom of your slow cooker.
Add the diced tomatoes with green chilies, black beans, frozen corn kernels, and chicken broth on top of the chicken.
Sprinkle the taco seasoning, garlic powder, ground cumin, and salt over the ingredients in the slow cooker.
Stir gently to combine the spices with the other ingredients, ensuring the chicken remains on the bottom.
Cover and cook on high for 4 hours or on low for 6-7 hours until the chicken is fully cooked and tender.
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker and stir it into the mixture to absorb the flavors.
Warm the whole wheat tortillas in the microwave or on a skillet.
Spoon the chicken mixture evenly onto each tortilla, about 3/4 cup per tortilla.
Top each burrito with shredded reduced-fat Mexican cheese blend and optional garnishes like salsa, fat-free sour cream, and chopped fresh cilantro.
Roll the tortillas into burritos by folding in the sides and rolling tightly from one end to the other.
Serve immediately and enjoy your healthy slow cooker chicken burritos!
Nutrition Facts
Calories |
2732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 5303 mg | 231% | |
| Total Carbohydrate | 250.2 g | 91% | |
| Dietary Fiber | 46.3 g | 165% | |
| Total Sugars | 36.7 g | ||
| Protein | 285.6 g | 571% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1198 mg | 92% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 4282 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
