Slow Cooker Cube Steak with Gravy
Fall in love with the comforting flavors of Slow Cooker Cube Steak with Gravy, a hearty and delicious dish that's perfect for busy weeknights or cozy family dinners. This recipe transforms tender, seared cube steak into an ultra-flavorful main course by slow-cooking it with a luscious gravy made from beef broth, cream of mushroom soup, Worcestershire sauce, and savory spices. The steak becomes melt-in-your-mouth tender as it absorbs the rich, robust flavors, while a touch of cornstarch towards the end ensures the gravy is perfectly thickened. Serve this crowd-pleasing dish over a bed of creamy mashed potatoes, fluffy rice, or buttery egg noodles for a complete meal that’s pure comfort on a plate. Plus, the slow cooker does all the hard work, making this an easy, hands-free recipe that delivers big on flavor!
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Recipe Information
Ingredients
- 4 pieces cube steak
- 0.5 cups all-purpose flour
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 1 10.5 oz can cream of mushroom soup
- 1 medium (sliced) onion
- 1 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch
- 3 tablespoons water
- 2 tablespoons (chopped, optional for garnish) fresh parsley
Instructions
In a shallow dish, combine the flour, salt, black pepper, garlic powder, and onion powder.
Dredge each piece of cube steak in the seasoned flour, coating both sides evenly, and shake off any excess flour.
In a large skillet, heat the vegetable oil over medium-high heat. Sear the cube steaks for about 2-3 minutes on each side until golden brown. Do not cook through; this step is just for browning.
Place the seared cube steaks in the bottom of the slow cooker.
In a medium bowl, mix the beef broth, cream of mushroom soup, Worcestershire sauce, and sliced onion until well combined.
Pour the mixture over the cube steaks in the slow cooker, ensuring they are covered in the liquid.
Cover and cook on low for 6-8 hours, or until the cube steak is very tender.
About 20 minutes before serving, mix the cornstarch with the water in a small bowl to create a slurry.
Stir the cornstarch slurry into the slow cooker to thicken the gravy. Let it cook for an additional 20-30 minutes.
Taste the gravy and adjust the salt and pepper if needed.
Serve the cube steak with the rich gravy over mashed potatoes, rice, or egg noodles. Garnish with freshly chopped parsley if desired.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1770 mg | 77% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.1 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 109 mg | 8% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 842 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
