Crock Pot Steak and Gravy
Indulge in the ultimate comfort food with this Crock Pot Steak and Gravy recipe, where tender beef round steak is slow-cooked to perfection in a rich, savory gravy infused with onion soup mix, cream of mushroom soup, and a hint of aromatic spices. After a quick sear to lock in the juices, the steak simmers for hours, absorbing the deep, hearty flavors of the slow cooker. The result is melt-in-your-mouth beef smothered in a velvety, homemade gravy, thickened to ideal consistency. This easy, set-it-and-forget-it meal pairs wonderfully with creamy mashed potatoes, fluffy rice, or buttery vegetables, making it a perfect family dinner or hearty Sunday supper. Garnished with fresh parsley for a touch of color and brightness, this recipe is a must-try for anyone craving a classic, no-fuss comfort dish!
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Recipe Information
Ingredients
- 2 pounds Beef round steak
- 1 packet Onion soup mix
- 10.5 ounces Cream of mushroom soup
- 1 cup Beef broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 0.25 cup All-purpose flour
- 2 tablespoons Water
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Season the beef round steak with garlic powder, onion powder, and black pepper on both sides.
Cut the steak into serving-sized portions, if it is not already pre-cut.
Heat the vegetable oil in a large skillet over medium-high heat.
Once hot, sear the steak pieces for about 2-3 minutes on each side until browned. This step helps lock in the flavor. Transfer the seared steaks to the crock pot.
In a bowl, whisk together the onion soup mix, cream of mushroom soup, and beef broth until smooth. Pour this mixture over the steak in the crock pot.
Cover the crock pot with a lid and cook on low heat for 8 hours or until the steak is tender and infused with flavor.
Remove the steak from the crock pot and set it aside temporarily.
To thicken the gravy, mix all-purpose flour with 2 tablespoons of water to make a slurry, ensuring there are no lumps.
Slowly stir the flour slurry into the liquid in the crock pot. Turn the heat to high and let the sauce thicken for 10-15 minutes while stirring occasionally.
Return the steak to the crock pot and coat it with the thickened gravy.
Garnish with fresh parsley, if desired, and serve hot with mashed potatoes, rice, or your favorite side dish.
Nutrition Facts
Calories |
2164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.2 g | 99% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 24.2 g | ||
| Cholesterol | 783 mg | 261% | |
| Sodium | 6058 mg | 263% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 11.0 g | ||
| Protein | 285.1 g | 570% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 430 mg | 33% | |
| Iron | 32.2 mg | 179% | |
| Potassium | 4558 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
