Crock Pot Melt in Your Mouth Country Style Steak
Indulge in pure comfort food bliss with this Crock Pot Melt in Your Mouth Country Style Steak recipe! Featuring tender, seared beef cube steaks slow-cooked to perfection in a rich gravy made from beef broth and cream of mushroom soup, this meal promises hearty flavor and melt-in-your-mouth texture. Enhanced with savory seasonings like garlic and onion powder and topped with sweet, tender slices of onion, every bite is packed with homestyle goodness. This easy crock pot recipe requires minimal prep and transforms simple ingredients into a satisfying meal perfect for family dinners. Serve over creamy mashed potatoes, fluffy rice, or buttery biscuits for the ultimate Southern-style feast! Keywords: crock pot steak, country-style steak, slow cooker recipes, comfort food, homestyle dinner ideas.
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Recipe Information
Ingredients
- 2 lb Beef cube steak
- 1 cup All-purpose flour
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 3 tbsp Vegetable oil
- 2 cups Beef broth
- 1 can Cream of mushroom soup
- 1 large Onion, sliced
Instructions
In a shallow dish, combine the flour, salt, black pepper, garlic powder, and onion powder.
Dredge each piece of beef cube steak in the flour mixture, coating both sides. Shake off any excess flour.
In a large skillet, heat the vegetable oil over medium-high heat.
Sear the floured steaks in the hot skillet for 2-3 minutes per side or until golden brown. Do this in batches if needed to avoid overcrowding the pan.
Transfer the seared steaks to the crock pot, arranging them in layers if required.
In the same skillet, deglaze the pan by pouring in 1/2 cup of the beef broth and scraping up any browned bits. Turn off the heat.
In a medium bowl, whisk together the remaining beef broth and the cream of mushroom soup until smooth.
Pour the broth mixture over the steaks in the crock pot.
Top with the sliced onion, spreading them evenly over the steaks.
Cover and cook on low heat for 6-8 hours, or until the steaks are fork-tender.
Serve warm, and enjoy with mashed potatoes, rice, or your favorite vegetables.
Nutrition Facts
Calories |
2798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.4 g | 181% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 29.8 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 5712 mg | 248% | |
| Total Carbohydrate | 133.8 g | 49% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 16.9 g | ||
| Protein | 236.9 g | 474% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 406 mg | 31% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 3742 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
