Simply Delicious Crock Pot Cube Steak
Transform your weeknight dinners with this *Simply Delicious Crock Pot Cube Steak*! This comforting slow-cooked dish combines tender, melt-in-your-mouth cube steak with a rich and savory gravy made from beef broth, cream of mushroom soup, and a hint of Worcestershire sauce. Searing the steak beforehand locks in flavor, while slow cooking with sweet onions ensures the meat is irresistibly tender. Perfectly seasoned with garlic powder and a pinch of salt and pepper, this recipe is both easy to prepare and deeply satisfying. Serve it over creamy mashed potatoes, fluffy rice, or buttery egg noodles for a hearty meal the whole family will love. With just 15 minutes of prep and the magic of your crock pot, this is comfort food at its finest! Keywords: crock pot cube steak, slow cooker recipes, tender cube steak, comforting dinner ideas.
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Recipe Information
Ingredients
- 4 pieces Cube steak
- 0.5 cups All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Vegetable oil
- 1 large Yellow onion
- 2 cups Beef broth
- 1 can (10.5 ounces) Cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
Instructions
Season the all-purpose flour with salt and black pepper. Dredge each piece of cube steak in the seasoned flour, ensuring both sides are coated.
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, sear the cube steak pieces for about 2 minutes on each side until golden brown. This step adds flavor but doesn’t fully cook the steak.
Peel and slice the yellow onion into thin rings.
In the crock pot, layer the seared cube steak and sliced onions.
In a separate bowl, whisk together the beef broth, cream of mushroom soup, Worcestershire sauce, and garlic powder until smooth. Pour this mixture over the cube steak and onions in the crock pot.
Cover the crock pot with the lid and cook on low heat for 6 hours, or until the cube steak is fork-tender.
Taste the gravy and adjust seasoning with additional salt or pepper if needed before serving.
Serve the cube steak topped with the rich gravy over mashed potatoes, rice, or egg noodles for a comforting meal.
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1820 mg | 79% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.4 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 107 mg | 8% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
