Crock Pot Cube Steak with Gravy
Transform your dinner routine with this comforting Crock Pot Cube Steak with Gravy recipe—a melt-in-your-mouth dish that’s perfect for busy weeknights or cozy weekends. Featuring tender, slow-cooked cube steaks smothered in a rich and savory gravy made with beef broth, cream of mushroom soup, and a hint of Worcestershire sauce, this recipe delivers incredible flavor with minimal effort. A quick sear locks in the juices, while a medley of seasonings like garlic powder, onion powder, and black pepper enhances the dish’s hearty appeal. Let your crock pot do the work as the steaks become impossibly tender during their six-hour simmer. Serve this classic comfort food over creamy mashed potatoes, fluffy rice, or egg noodles for a meal that’s sure to delight the whole family. Easy, flavorful, and utterly satisfying—this crock pot cube steak recipe is destined to be a dinnertime favorite!
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Recipe Information
Ingredients
- 4 pieces cube steaks
- 0.5 cups all-purpose flour
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons vegetable oil
- 1 large yellow onion, sliced
- 2 cups beef broth
- 1 can (10.5 ounces) cream of mushroom soup
- 1 tablespoons Worcestershire sauce
- 2 tablespoons Cornstarch (optional, for thickening)
- 2 tablespoons Water (optional, for thickening)
Instructions
In a shallow dish, combine the flour, garlic powder, onion powder, salt, and black pepper.
Dredge each cube steak in the flour mixture, ensuring both sides are well coated. Shake off any excess flour.
In a large skillet, heat the vegetable oil over medium-high heat. Sear the cube steaks for 2-3 minutes per side, until lightly browned. Do this in batches if necessary.
Transfer the seared cube steaks to the crock pot.
In the same skillet, add the sliced onion and sauté for 2-3 minutes until softened. Pour in the beef broth and deglaze the pan by scraping up the browned bits from the bottom. Remove from heat.
Pour the beef broth and onion mixture over the cube steaks in the crock pot.
Add the cream of mushroom soup and Worcestershire sauce to the crock pot. Stir everything gently to combine, ensuring the steaks are coated in the mixture.
Cover and cook on low for 6-8 hours, or until the cube steaks are tender and the gravy has thickened.
If the gravy is too thin, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry into the crock pot and cook on high for an additional 15-20 minutes until the gravy thickens.
Serve the cube steaks and gravy warm over mashed potatoes, rice, or noodles.
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 1070 mg | 47% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.8 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 95 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
