Slow Cooker Pork Chops Ii
Transform your weeknight dinners with "Slow Cooker Pork Chops II," the ultimate comfort food made easy. This hearty recipe combines perfectly seasoned and golden-seared pork chops with a rich, savory sauce of cream of mushroom soup, chicken broth, and Worcestershire sauce, slowly simmered to tender perfection. A layer of sliced onions adds a sweet, aromatic depth, while a touch of optional fresh parsley brings a pop of color and freshness. With minimal prep and the magic of a slow cooker, you’ll enjoy fork-tender pork chops coated in irresistible gravy—perfectly paired with creamy mashed potatoes, fluffy rice, or roasted vegetables. This dish is a must-try for busy families and cozy evenings alike!
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 0.5 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Cooking oil (such as vegetable or olive oil)
- 1 can Cream of mushroom soup
- 1 cup Chicken broth
- 1 tablespoon Worcestershire sauce
- 1 medium Yellow onion, sliced
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a shallow dish, combine the flour, salt, pepper, garlic powder, and onion powder. Mix well.
Dredge each pork chop in the flour mixture, coating both sides evenly. Shake off any excess flour.
Heat the cooking oil in a large skillet over medium-high heat. Once hot, sear the pork chops for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.
In the same skillet, reduce the heat to medium and deglaze the pan by adding the chicken broth. Use a wooden spoon to scrape any browned bits off the bottom of the pan. Let it simmer for 1-2 minutes.
In the slow cooker, layer the sliced onions across the bottom. Place the seared pork chops on top of the onions.
In a small bowl, whisk together the cream of mushroom soup, Worcestershire sauce, and the deglazed chicken broth. Pour this mixture over the pork chops in the slow cooker.
Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender.
Once cooked, carefully remove the pork chops and set aside. Stir the gravy to combine. Serve the pork chops with the gravy spooned over the top.
Garnish with fresh parsley if desired and serve with mashed potatoes, rice, or vegetables for a complete meal.
Nutrition Facts
Calories |
1905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 4521 mg | 197% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 15.0 g | ||
| Protein | 118.3 g | 237% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 375 mg | 29% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2376 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
