Nutrition Facts for Slow cooked beans n wieners

Slow Cooked Beans N Wieners

Image of Slow Cooked Beans N Wieners
Nutriscore Rating: 67/100

Comfort food gets a hearty makeover with this delectable Slow Cooked Beans N Wieners recipe. Perfect for busy weeknights or casual gatherings, this dish combines tender baked beans with savory hot dog slices, all simmered to perfection in a rich, tangy sauce made from ketchup, brown sugar, Worcestershire sauce, and a touch of mustard. Boosted by the aromatic depth of sautéed garlic and onions, this easy-to-make meal offers a balance of sweet, smoky, and savory flavors that will delight your family and guests alike. Simply toss everything into your slow cooker, let it work its magic for four hours, and enjoy a warm, satisfying dish paired with crusty bread or fluffy white rice. With minimal prep time and maximum flavor, this cozy classic is an instant crowd-pleaser that'll have everyone reaching for seconds!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
4 hr
🕐
Total Time
4 hr 15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 48 oz Canned baked beans
  • 8 pieces Hot dogs
  • 0.5 cup Ketchup
  • 2 tablespoons Brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Yellow mustard
  • 1 medium Onion
  • 2 cloves Garlic cloves
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Peel and finely chop the onion and garlic cloves.

2

Slice each hot dog into 1-inch pieces.

3

In a slow cooker, combine the baked beans, chopped onion, garlic, ketchup, brown sugar, Worcestershire sauce, yellow mustard, salt, and black pepper. Stir everything together until well combined.

4

Add the sliced hot dogs to the slow cooker and gently fold them into the bean mixture.

5

Cover the slow cooker with the lid and cook on low heat for 4 hours, stirring occasionally to ensure the flavors are evenly distributed.

6

After 4 hours, give the mixture one final stir and taste for seasoning. Adjust salt and pepper if needed.

7

Serve hot as a main dish with crusty bread or over some cooked white rice for a complete meal.

Cooking Tip: Take your time with each step for the best results!
2691
cal
97.5g
protein
391.5g
carbs
88.2g
fat

Nutrition Facts

1 serving (2049.4g)
Calories
2691
% Daily Value*
Total Fat 88.2 g 113%
Saturated Fat 31.4 g 157%
Polyunsaturated Fat 0.0 g
Cholesterol 215 mg 72%
Sodium 11428 mg 497%
Total Carbohydrate 391.5 g 142%
Dietary Fiber 55.1 g 197%
Total Sugars 177.0 g
Protein 97.5 g 195%
Vitamin D 0.0 mcg 0%
Calcium 816 mg 63%
Iron 27.9 mg 155%
Potassium 4652 mg 99%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.9%%
14.2%%
28.9%%
Fat: 793 cal (28.9%%)
Protein: 390 cal (14.2%%)
Carbs: 1566 cal (56.9%%)